CONVIVIUM OSTERIA
Phone: 7188571833
Address: 68 5 Avenue, Brooklyn, NY 11217
Address: 68 5 Avenue, Brooklyn, NY 11217
CONVIVIUM OSTERIA (Health Operation# 40783014) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 15, 2017.
Business Overview
| CAMIS Number | 40783014 |
| Doing Business As Name | CONVIVIUM OSTERIA |
| Address |
68 5 Avenue Brooklyn NY 11217 |
| Cuisine | Italian |
| Phone | 7188571833 |
| Score | 13 |
| Grade | A |
| Grade Date | 09/15/2017 |
Inspection Results
| Date: 2017-09-15 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2016-03-31 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2015-01-14 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-06-19 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-04-23 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2013-11-01 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2013-09-24 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2013-04-17 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 09C : Food contact surface not properly maintained. |
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Office Location
| Street Address | 68 5 AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11217 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LAVELLUTATA NYC | 172 5th Ave, Brooklyn, NY 11217 | 2018-01-17 |
| NOT RAY'S PIZZERIA | 694 Fulton St, Brooklyn, NY 11217 | 2018-01-10 |
| ARTICHOKE BASILLE'S PIZZA | 59 5th Ave, Brooklyn, NY 11217 | 2018-01-09 |
| RUCOLA | 190 Dean Street, Brooklyn, NY 11217 | 2017-09-07 |
| WILD | 148 5th Ave, Brooklyn, NY 11217 | 2017-08-10 |
| BELLA GIOIA | 209 4th Ave, Brooklyn, NY 11217 | 2017-08-09 |
| BROCCOLINO | 446 Dean Street, Brooklyn, NY 11217 | 2017-05-22 |
| MULINO | 133 5 Avenue, Brooklyn, NY 11217 | 2017-05-05 |
| LADY'S | 572 Fulton St, Brooklyn, NY 11217 | 2017-03-25 |
| PEPERONCINO | 72 5 Avenue, Brooklyn, NY 11217 | 2017-02-17 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).