BELLA GIOIA


Phone: 3472234176
Address: 209 4th Ave, Brooklyn, NY 11217

BELLA GIOIA (Health Operation# 50006010) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 9, 2017.

Business Overview

CAMIS Number 50006010
Doing Business As Name BELLA GIOIA
Address 209 4th Ave
Brooklyn
NY 11217
Cuisine Italian
Phone 3472234176
Score 28

Inspection Results

Date: 2017-08-09 Type: Cycle Inspection / Initial Inspection Score: 28
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09C : Food contact surface not properly maintained.
Date: 2017-01-05 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2016-06-09 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-03-26 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-06-25 Type: Pre-permit (Operational) / Re-inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-06-04 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.

Office Location

Street Address 209 4TH AVE
Borough BROOKLYN
State New York
Zip 11217

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
LAVELLUTATA NYC 172 5th Ave, Brooklyn, NY 11217 2018-01-17
NOT RAY'S PIZZERIA 694 Fulton St, Brooklyn, NY 11217 2018-01-10
ARTICHOKE BASILLE'S PIZZA 59 5th Ave, Brooklyn, NY 11217 2018-01-09
CONVIVIUM OSTERIA 68 5 Avenue, Brooklyn, NY 11217 2017-09-15
RUCOLA 190 Dean Street, Brooklyn, NY 11217 2017-09-07
WILD 148 5th Ave, Brooklyn, NY 11217 2017-08-10
BROCCOLINO 446 Dean Street, Brooklyn, NY 11217 2017-05-22
MULINO 133 5 Avenue, Brooklyn, NY 11217 2017-05-05
LADY'S 572 Fulton St, Brooklyn, NY 11217 2017-03-25
PEPERONCINO 72 5 Avenue, Brooklyn, NY 11217 2017-02-17

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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