K & Q RESTARUANT


Phone: 7187987673
Address: 706 Burke Avenue, Bronx, NY 10467

K & Q RESTARUANT (Health Operation# 40947971) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 4, 2017.

Business Overview

CAMIS Number 40947971
Doing Business As Name K & Q RESTARUANT
Address 706 Burke Avenue
Bronx
NY 10467
Cuisine Chinese
Phone 7187987673
Score 10
Grade A
Grade Date 10/04/2017

Inspection Results

Date: 2017-10-04 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-07-13 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-11-09 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-10-21 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-08-11 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Date: 2014-02-01 Type: Cycle Inspection / Re-inspection Grade: A
Violations: No violations were recorded at the time of this inspection.
Date: 2014-01-02 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-07-22 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

706 Burke Avenue, Bronx, NY 10467
Street Address 706 BURKE AVENUE
Borough BRONX
State New York
Zip 10467

Competitor

Food services with the same cuisine and zip code

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NO 8 CHINESE RESTAURANT 694 Thwaites Pl, Bronx, NY 10467 2018-01-11
NEW CHAI HWA RESTAURANT 3762 White Plains Road, Bronx, NY 10467 2017-12-28
NEW BOE SUN RESTAURANT 762 Allerton Avenue, Bronx, NY 10467 2017-12-07
DRAGON GARDEN 3178 Bainbridge Ave, Bronx, NY 10467 2017-11-30
KAM MAN KITCHEN 311 E 204th St, Bronx, NY 10467 2017-10-31
CHINA ONE RESTAURANT 334 E Gun Hill Rd, Bronx, NY 10467 2017-10-31
LEE'S KITCHEN 806 Burke Ave, Bronx, NY 10467 2017-10-18
WOK WOK RESTAURANT 5 East 208 Street, Bronx, NY 10467 2017-10-11
SING FEI RESTAURANT 263 E Gun Hill Rd, Bronx, NY 10467 2017-10-04
MEI PANDA HOUSE / TOP FRESH TORTILLAS 277 E 206th St, Bronx, NY 10467 2017-09-20

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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