LEE'S KITCHEN (Health Operation# 50033234) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 18, 2017.
CAMIS Number | 50033234 |
Doing Business As Name | LEE'S KITCHEN |
Address |
806 Burke Ave Bronx NY 10467 |
Cuisine | Chinese |
Phone | 7182312003 |
Score | 17 |
Grade | B |
Grade Date | 10/18/2017 |
Date: 2017-10-18 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-08-10 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-08-01 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-12-16 | Type: Cycle Inspection / Re-inspection | Score: 19 | Grade: B |
Violations: Violations were cited in the following area(s). - 02A (Critical) : Food not cooked to required minimum temperature. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-11-25 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2015-08-03 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20E : Letter Grade or Grade Pending card not conspicuously posted and visible to passersby. |
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Date: 2015-04-07 | Type: Pre-permit (Operational) / Re-inspection | Score: 17 | Grade: B |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-03-26 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2015-03-26 | Type: Pre-permit (Operational) / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09B : Thawing procedures improper. |
Operation Name | Facility Address | Last Inspection |
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NO 8 CHINESE RESTAURANT | 694 Thwaites Pl, Bronx, NY 10467 | 2018-01-11 |
NEW CHAI HWA RESTAURANT | 3762 White Plains Road, Bronx, NY 10467 | 2017-12-28 |
NEW BOE SUN RESTAURANT | 762 Allerton Avenue, Bronx, NY 10467 | 2017-12-07 |
DRAGON GARDEN | 3178 Bainbridge Ave, Bronx, NY 10467 | 2017-11-30 |
KAM MAN KITCHEN | 311 E 204th St, Bronx, NY 10467 | 2017-10-31 |
CHINA ONE RESTAURANT | 334 E Gun Hill Rd, Bronx, NY 10467 | 2017-10-31 |
WOK WOK RESTAURANT | 5 East 208 Street, Bronx, NY 10467 | 2017-10-11 |
K & Q RESTARUANT | 706 Burke Avenue, Bronx, NY 10467 | 2017-10-04 |
SING FEI RESTAURANT | 263 E Gun Hill Rd, Bronx, NY 10467 | 2017-10-04 |
MEI PANDA HOUSE / TOP FRESH TORTILLAS | 277 E 206th St, Bronx, NY 10467 | 2017-09-20 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).