TOKYO SUSHI JAPANESE RESTAURANT


Phone: 7187271771
Address: 1710 Victory Boulevard, Staten Island, NY 10314

TOKYO SUSHI JAPANESE RESTAURANT (Health Operation# 40980062) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 13, 2017.

Business Overview

CAMIS Number 40980062
Doing Business As Name TOKYO SUSHI JAPANESE RESTAURANT
Address 1710 Victory Boulevard
Staten Island
NY 10314
Cuisine Japanese
Phone 7187271771
Score 24
Grade B
Grade Date 06/13/2017

Inspection Results

Date: 2017-06-13 Type: Cycle Inspection / Re-inspection Score: 24 Grade: B
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-05-16 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-06-28 Type: Cycle Inspection / Re-inspection Score: 26 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-05-17 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-06-08 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-01-29 Type: Cycle Inspection / Re-inspection Score: 22 Grade: B
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-12-19 Type: Cycle Inspection / Reopening Inspection Score: 6
Violations: Establishment re-opened by DOHMH
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-12-17 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-12-17 Type: Cycle Inspection / Initial Inspection Score: 48
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-07-09 Type: Cycle Inspection / Re-inspection Score: 10
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.

Office Location

1710 Victory Boulevard, Staten Island, NY 10314
Street Address 1710 VICTORY BOULEVARD
Borough STATEN ISLAND
State New York
Zip 10314

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
SAPPORO SUSHI RESTAURANT 1650 Richmond Avenue, Staten Island, NY 10314 2018-01-11
SOGOGOOGO SUSHI 19701980 Victory Blvd, Staten Island, NY 10314 2018-01-03
QUICK GRILL JAPAN 1445 Richmond Ave, Staten Island, NY 10314 2017-12-29
MITOUSHI SUSHI 10 Akron St, Staten Island, NY 10314 2017-10-23
MANOR SUSHI 878 Manor Road, Staten Island, NY 10314 2017-10-16
UMI SUSHI HIBACHI 939 Richmond Avenue, Staten Island, NY 10314 2017-04-26
SUSHI BENTO 2655 Richmond Avenue, Staten Island, NY 10314 2016-10-25
SARKU JAPAN 2655 Richmond Avenue, Staten Island, NY 10314 2016-10-18
MITOUSHI SUSHI 10 Akron Street, Staten Island, NY 10314 2014-11-18

Food services on the same street

Operation Name Facility Address Last Inspection
MY FAMILY PIZZA 340 Victory Boulevard, Staten Island, NY 10301 2018-01-18
THE WEST SHORE INN RESTAURANT 3955 Victory Boulevard, Staten Island, NY 10314 2018-01-17
BAGELS N BUNS 2491 Victory Boulevard, Staten Island, NY 10314 2018-01-03
EL BRONKITO PIZZARIA RESTAURANT 97 Victory Boulevard, Staten Island, NY 10301 2017-12-26
CASA NOVA 3555 Victory Boulevard, Staten Island, NY 10314 2017-12-21
Bagel Bistro & Diner 1810 Victory Boulevard, Staten Island, NY 10314 2017-12-21
TASTE OF HONEY 3465 Victory Boulevard, Staten Island, NY 10314 2017-12-21
CAMPUS CENTER CAFETERIA 2800 Victory Boulevard, Staten Island, NY 10314 2017-12-20
DA NOI RESTAURANT 4358 Victory Boulevard, Staten Island, NY 10314 2017-12-07
CINDERELLAS RESTAURANT 108 Victory Boulevard, Staten Island, NY 10301 2017-11-15

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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