TROPICAL II RESTAURANT
Phone: 7183922734
Address: 3610 Greenpoint Avenue, Queens, NY 11101
Address: 3610 Greenpoint Avenue, Queens, NY 11101
TROPICAL II RESTAURANT (Health Operation# 41018146) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 25, 2014.
Business Overview
| CAMIS Number | 41018146 |
| Doing Business As Name | TROPICAL II RESTAURANT |
| Address |
3610 Greenpoint Avenue Queens NY 11101 |
| Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
| Phone | 7183922734 |
| Score | 22 |
Inspection Results
| Date: 2017-04-27 | Type: Cycle Inspection / Re-inspection | Score: 18 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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| Date: 2017-03-03 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-10-28 | Type: Cycle Inspection / Re-inspection | Score: 26 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-09-10 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2016-03-23 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 09B : Thawing procedures improper. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-02-22 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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| Date: 2015-02-19 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-10-08 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
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| Date: 2014-09-25 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2014-05-07 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 3610 GREENPOINT AVENUE |
| Borough | QUEENS |
| State | New York |
| Zip | 11101 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| Rincon Melania's | 3511 Queens Blvd, Queens, NY 11101 | 2018-01-23 |
| BLEND | 4704 Vernon Boulevard, Queens, NY 11101 | 2018-01-16 |
| FUSION | 3419 Steinway Street, Queens, NY 11101 | 2017-11-04 |
| FLAVORS CORNER | 1018 41st Ave, Queens, NY 11101 | 2017-11-02 |
| LA CHOZA DEL GORDO | 41-05 Northern Blvd, Queens, NY 11101 | 2017-10-24 |
| LATIN CABANA | 3415 Steinway St, Queens, NY 11101 | 2017-10-12 |
| DOHA | 3834 31st St, Queens, NY 11101 | 2017-08-05 |
| DELICIAS MANABITAS RESTAURANT | 4205 35 Avenue, Queens, NY 11101 | 2017-06-29 |
| MADERA CUBAN GRILL | 4729 Vernon Boulevard, Queens, NY 11101 | 2017-02-23 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| AVE COFFEE HOUSE | 4501 Greenpoint Avenue, Queens, NY 11104 | 2018-01-17 |
| BANTRY BAY PUBLICK HOUSE | 3301 Greenpoint Avenue, Queens, NY 11101 | 2018-01-08 |
| I LOVE PARAGUAY | 4316 Greenpoint Avenue, Queens, NY 11104 | 2017-12-13 |
| BLACK RABBIT BAR | 91 Greenpoint Avenue, Brooklyn, NY 11222 | 2017-12-01 |
| GREENPOINT LOUNGE | 4322 Greenpoint Avenue, Queens, NY 11104 | 2017-11-22 |
| THE BOUNTY | 131 Greenpoint Avenue, Brooklyn, NY 11222 | 2017-11-03 |
| PADDY DUGGANS PUB | 4714 Greenpoint Avenue, Queens, NY 11104 | 2017-08-24 |
| POINT VIEW DELI | 255 Greenpoint Avenue, Brooklyn, NY 11222 | 2017-08-23 |
| PAULIE GEE | 60 Greenpoint Avenue, Brooklyn, NY 11222 | 2017-08-21 |
| SUBWAY | 4507 Greenpoint Avenue, Queens, NY 11104 | 2017-06-28 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).