BROTHERS RAVIOLI (Health Operation# 41099430) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 13, 2017.
CAMIS Number | 41099430 |
Doing Business As Name | BROTHERS RAVIOLI |
Address |
16116 Crossbay Boulevard Queens NY 11414 |
Cuisine | Italian |
Phone | 7188437263 |
Score | 12 |
Grade | A |
Grade Date | 06/13/2017 |
Date: 2017-06-13 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2016-03-30 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2015-04-02 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. |
|||
Date: 2014-11-22 | Type: Trans Fat / Compliance Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
|||
Date: 2014-11-10 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served. |
|||
Date: 2014-09-18 | Type: Cycle Inspection / Initial Inspection | Score: 33 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
Date: 2013-09-13 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2013-04-06 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DIVINO'S | 16402 Crossbay Blvd, Queens, NY 11414 | 2018-01-16 |
MATTEO'S OF HOWARD BEACH | 9210 Shore Parkway, Queens, NY 11414 | 2017-12-20 |
PRIMA PASTA & CAFE | 16150 Crossbay Boulevard, Queens, NY 11414 | 2017-10-16 |
BRUNO'S RESTAURANT | 15822 Crossbay Boulevard, Queens, NY 11414 | 2017-08-03 |
THE OLD TIME VINCENT'S | 15913 Cross Bay Boulevard, Queens, NY 11414 | 2013-10-30 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ESQUIRE DINER | 10545 Crossbay Boulevard, Queens, NY 11417 | 2018-01-08 |
ADRIAN & ROCKY'S CATERING | 13208 Crossbay Boulevard, Queens, NY 11417 | 2018-01-03 |
DUNKIN' DONUTS | 13415 Crossbay Boulevard, Queens, NY 11417 | 2017-12-29 |
SAFFRON | 16150 Crossbay Boulevard, Queens, NY 11414 | 2017-12-28 |
CROSSBAY DINER | 16031 Crossbay Boulevard, Queens, NY 11414 | 2017-12-28 |
MIA HALAL FOOD | 10507 Crossbay Boulevard, Queens, NY 11417 | 2017-12-18 |
NEW PARK PIZZERIA & RESTAURANT | 156-71 Crossbay Boulevard, Queens, NY 11414 | 2017-12-12 |
COOKIE'S LOUNGE | 13208 Crossbay Boulevard, Queens, NY 11417 | 2017-11-21 |
GINO'S PIZZERIA | 15846 Crossbay Boulevard, Queens, NY 11414 | 2017-11-21 |
COLD STONE CREAMERY | 15714 Crossbay Boulevard, Queens, NY 11414 | 2017-11-14 |
Please comment or provide details below to improve the information on BROTHERS RAVIOLI.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).