QUEEN'S PIZZA (Health Operation# 41177037) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 23, 2018.
CAMIS Number | 41177037 |
Doing Business As Name | QUEEN'S PIZZA |
Address |
11614 Queens Boulevard Queens NY 11375 |
Cuisine | Pizza |
Phone | 7185445800 |
Date: 2018-01-23 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2017-09-18 | Type: Cycle Inspection / Reopening Inspection | Score: 5 | Grade: Z |
Violations: Establishment re-opened by DOHMH - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2017-09-14 | Type: Cycle Inspection / Reopening Inspection | Score: 12 | |
Violations: Establishment re-closed by DOHMH - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-09-12 | Type: Cycle Inspection / Re-inspection | Score: 42 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-06-12 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 09C : Food contact surface not properly maintained. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-12-23 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-11-07 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-06-06 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-05-12 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-06-30 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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Date: 2015-02-23 | Type: Cycle Inspection / Compliance Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-02-05 | Type: Cycle Inspection / Reopening Inspection | Score: 3 | Grade: C |
Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-02-03 | Type: Cycle Inspection / Re-inspection | Score: 42 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-01-13 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2014-09-15 | Type: Cycle Inspection / Reopening Inspection | Score: 10 | Grade: C |
Violations: Establishment re-opened by DOHMH - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GLORIA PIZZA | 10822 Queens Boulevard, Queens, NY 11375 | 2018-01-09 |
PRIMADONNA | 10018 Queens Blvd, Queens, NY 11375 | 2017-11-02 |
ROSALIA PIZZA | 10315 Queens Blvd, Queens, NY 11375 | 2017-10-24 |
AJ'S PIZZA | 7137 Austin St, Queens, NY 11375 | 2017-09-20 |
NICK'S PIZZA | 10826 Ascan Avenue, Queens, NY 11375 | 2017-07-19 |
LILLIAN PIZZERIA | 9601 69 Avenue, Queens, NY 11375 | 2017-06-21 |
DOMINO'S | 9614 Metropolitan Ave, Queens, NY 11375 | 2017-03-13 |
SINGAS FAMOUS PIZZA | 6353 108 Street, Queens, NY 11375 | 2017-02-23 |
DANTE'S PIZZA | 10503 Metropolitan Ave, Queens, NY 11375 | 2016-12-23 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BOCA JUNIORS STEAKHOUSE | 8108 Queens Boulevard, Queens, NY 11373 | 2018-01-23 |
T-BONE DINER | 10748 Queens Boulevard, Queens, NY 11375 | 2018-01-23 |
SIDETRACKS RESTAURANT | 4508 Queens Boulevard, Queens, NY 11104 | 2018-01-22 |
D'ANGELO'S PIZZA | 11807 Queens Boulevard, Queens, NY 11375 | 2018-01-22 |
SUNSHINE BAKERY & CAFE | 8402 Queens Boulevard, Queens, NY 11373 | 2018-01-17 |
DUNKIN' DONUTS | 4513 Queens Boulevard, Queens, NY 11104 | 2018-01-17 |
WHITE CASTLE | 4302 Queens Boulevard, Queens, NY 11104 | 2018-01-16 |
DUNKIN' DONUTS | 13801 Queens Boulevard, Queens, NY 11435 | 2018-01-16 |
SUBWAY | 11078 Queens Boulevard, Queens, NY 11375 | 2018-01-16 |
NATURAL TOFU & NOODLES RESTAURANT (BOOK CHANG DONG) | 4006 Queens Boulevard, Queens, NY 11104 | 2018-01-11 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).