FOUR SEASONS JAMAICAN RESTAURANT & BAKERY


Phone: 7183630880
Address: 896 Nostrand Avenue, Brooklyn, NY 11225

FOUR SEASONS JAMAICAN RESTAURANT & BAKERY (Health Operation# 41313857) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 28, 2017.

Business Overview

CAMIS Number 41313857
Doing Business As Name FOUR SEASONS JAMAICAN RESTAURANT & BAKERY
Address 896 Nostrand Avenue
Brooklyn
NY 11225
Cuisine Caribbean
Phone 7183630880
Score 22

Inspection Results

Date: 2017-11-28 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-09-15 Type: Cycle Inspection / Initial Inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-09-09 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
- 09C : Food contact surface not properly maintained.
Date: 2014-09-23 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-05-09 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-04-10 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 09C : Food contact surface not properly maintained.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2013-11-14 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2013-10-16 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 09C : Food contact surface not properly maintained.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10H : Proper sanitization not provided for utensil ware washing operation.

Office Location

896 Nostrand Avenue, Brooklyn, NY 11225
Street Address 896 NOSTRAND AVENUE
Borough BROOKLYN
State New York
Zip 11225

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
THE ORIGINAL CULPEPPERS RESTAURANT 1082 Nostrand Avenue, Brooklyn, NY 11225 2018-01-22
VEE'S RESTAURANT 967 Nostrand Ave, Brooklyn, NY 11225 2018-01-22
EXOTIC ROTI EXPRESS 807 Nostrand Ave, Brooklyn, NY 11225 2018-01-20
LEMON GRASS JAMAICAN CUISINE 843 Franklin Ave, Brooklyn, NY 11225 2017-12-28
ERROL'S BAKERY 661 Flatbush Avenue, Brooklyn, NY 11225 2017-12-22
THE FOOD SERMON 355 Rogers Ave, Brooklyn, NY 11225 2017-12-13
J & R WEST INDIAN RESTAURANT 294 Rogers Avenue, Brooklyn, NY 11225 2017-11-28
PALOOZA KITCHEN II 1222 Nostrand Ave, Brooklyn, NY 11225 2017-11-22
THE NEW RED BRICK RESTAURANT 1114 Nostrand Avenue, Brooklyn, NY 11225 2017-11-14
CAMILLE'S JAMAICAN RESTAURANT 711 Flatbush Ave, Brooklyn, NY 11225 2017-10-16

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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