VEE'S RESTAURANT (Health Operation# 50055292) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 22, 2018.
CAMIS Number | 50055292 |
Doing Business As Name | VEE'S RESTAURANT |
Address |
967 Nostrand Ave Brooklyn NY 11225 |
Cuisine | Caribbean |
Phone | 7183633826 |
Score | 21 |
Grade | Z |
Grade Date | 01/22/2018 |
Date: 2018-01-22 | Type: Cycle Inspection / Re-inspection | Score: 21 | Grade: Z |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 03C (Critical) : Eggs found dirty/cracked; liquid, frozen or powdered eggs not pasteurized. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Date: 2017-11-30 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2017-04-11 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2017-03-13 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
|||
Date: 2016-09-26 | Type: Pre-permit (Operational) / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
|||
Date: 2016-09-08 | Type: Pre-permit (Operational) / Initial Inspection | Score: 28 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02B (Critical) : Hot food item not held at or above 140º F. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
THE ORIGINAL CULPEPPERS RESTAURANT | 1082 Nostrand Avenue, Brooklyn, NY 11225 | 2018-01-22 |
EXOTIC ROTI EXPRESS | 807 Nostrand Ave, Brooklyn, NY 11225 | 2018-01-20 |
LEMON GRASS JAMAICAN CUISINE | 843 Franklin Ave, Brooklyn, NY 11225 | 2017-12-28 |
ERROL'S BAKERY | 661 Flatbush Avenue, Brooklyn, NY 11225 | 2017-12-22 |
THE FOOD SERMON | 355 Rogers Ave, Brooklyn, NY 11225 | 2017-12-13 |
FOUR SEASONS JAMAICAN RESTAURANT & BAKERY | 896 Nostrand Avenue, Brooklyn, NY 11225 | 2017-11-28 |
J & R WEST INDIAN RESTAURANT | 294 Rogers Avenue, Brooklyn, NY 11225 | 2017-11-28 |
PALOOZA KITCHEN II | 1222 Nostrand Ave, Brooklyn, NY 11225 | 2017-11-22 |
THE NEW RED BRICK RESTAURANT | 1114 Nostrand Avenue, Brooklyn, NY 11225 | 2017-11-14 |
CAMILLE'S JAMAICAN RESTAURANT | 711 Flatbush Ave, Brooklyn, NY 11225 | 2017-10-16 |
Please comment or provide details below to improve the information on VEE'S RESTAURANT.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).