VEE'S RESTAURANT


Phone: 7183633826
Address: 967 Nostrand Ave, Brooklyn, NY 11225

VEE'S RESTAURANT (Health Operation# 50055292) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 22, 2018.

Business Overview

CAMIS Number 50055292
Doing Business As Name VEE'S RESTAURANT
Address 967 Nostrand Ave
Brooklyn
NY 11225
Cuisine Caribbean
Phone 7183633826
Score 21
Grade Z
Grade Date 01/22/2018

Inspection Results

Date: 2018-01-22 Type: Cycle Inspection / Re-inspection Score: 21 Grade: Z
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 03C (Critical) : Eggs found dirty/cracked; liquid, frozen or powdered eggs not pasteurized.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-11-30 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-04-11 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-03-13 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Date: 2016-09-26 Type: Pre-permit (Operational) / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2016-09-08 Type: Pre-permit (Operational) / Initial Inspection Score: 28
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

Street Address 967 NOSTRAND AVE
Borough BROOKLYN
State New York
Zip 11225

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
THE ORIGINAL CULPEPPERS RESTAURANT 1082 Nostrand Avenue, Brooklyn, NY 11225 2018-01-22
EXOTIC ROTI EXPRESS 807 Nostrand Ave, Brooklyn, NY 11225 2018-01-20
LEMON GRASS JAMAICAN CUISINE 843 Franklin Ave, Brooklyn, NY 11225 2017-12-28
ERROL'S BAKERY 661 Flatbush Avenue, Brooklyn, NY 11225 2017-12-22
THE FOOD SERMON 355 Rogers Ave, Brooklyn, NY 11225 2017-12-13
FOUR SEASONS JAMAICAN RESTAURANT & BAKERY 896 Nostrand Avenue, Brooklyn, NY 11225 2017-11-28
J & R WEST INDIAN RESTAURANT 294 Rogers Avenue, Brooklyn, NY 11225 2017-11-28
PALOOZA KITCHEN II 1222 Nostrand Ave, Brooklyn, NY 11225 2017-11-22
THE NEW RED BRICK RESTAURANT 1114 Nostrand Avenue, Brooklyn, NY 11225 2017-11-14
CAMILLE'S JAMAICAN RESTAURANT 711 Flatbush Ave, Brooklyn, NY 11225 2017-10-16

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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