GIULIANA RISTORANTE
Phone: 7183178507
Address: 4105 Hylan Boulevard, Staten Island, NY 10308
Address: 4105 Hylan Boulevard, Staten Island, NY 10308
GIULIANA RISTORANTE (Health Operation# 41321209) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 10, 2017.
Business Overview
| CAMIS Number | 41321209 |
| Doing Business As Name | GIULIANA RISTORANTE |
| Address |
4105 Hylan Boulevard Staten Island NY 10308 |
| Cuisine | Italian |
| Phone | 7183178507 |
| Score | 11 |
| Grade | A |
| Grade Date | 08/10/2017 |
Inspection Results
| Date: 2017-08-10 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-06-08 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 09C : Food contact surface not properly maintained. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2014-10-18 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2014-03-26 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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| Date: 2014-02-08 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02I (Critical) : Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. - 02B (Critical) : Hot food item not held at or above 140º F. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Office Location
| Street Address | 4105 HYLAN BOULEVARD |
| Borough | STATEN ISLAND |
| State | New York |
| Zip | 10308 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| PORTOBELLO CAFE | 4221 Hyland Blvd., Staten Island, NY 10308 | 2018-01-17 |
| MARINA CAFE | 154 Mansion Ave, Staten Island, NY 10308 | 2018-01-17 |
| BIG AL'S CHICAGO STYLE PIZZA | 4069 Hylan Blvd, Staten Island, NY 10308 | 2017-12-21 |
| PICCOLINO | 3935 Amboy Road, Staten Island, NY 10308 | 2017-11-29 |
| CAPIZZI | 4126 Hylan Boulevard, Staten Island, NY 10308 | 2017-10-24 |
| MICHAEL ANTHONY'S | 307 Nelson Ave, Staten Island, NY 10308 | 2017-08-04 |
| COLES DOCK SIDE RESTAURANT | 369 Cleveland Avenue, Staten Island, NY 10308 | 2017-05-31 |
| PATRIZIA'S OF BROOKLYN | 4255 Amboy Road, Staten Island, NY 10308 | 2017-05-31 |
| VILLA PARADISIO | 145 Greaves Lane, Staten Island, NY 10308 | 2017-03-16 |
| PUGLIA OF HESTER ST | 4200 Hylan Blvd, Staten Island, NY 10308 | 2016-12-13 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).