PATRIZIA'S OF BROOKLYN (Health Operation# 50000703) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 31, 2017.
CAMIS Number | 50000703 |
Doing Business As Name | PATRIZIA'S OF BROOKLYN |
Address |
4255 Amboy Road Staten Island NY 10308 |
Cuisine | Italian |
Phone | 7183176600 |
Score | 12 |
Grade | A |
Grade Date | 05/31/2017 |
Date: 2017-05-31 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10H : Proper sanitization not provided for utensil ware washing operation. - 09B : Thawing procedures improper. |
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Date: 2017-04-06 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. |
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Date: 2016-03-03 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-06-18 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2015-06-06 | Type: Cycle Inspection / Initial Inspection | Score: 36 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-06-20 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22B : Toilet facility used by women does not have at least one covered garbage receptacle. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10J : ''''Wash hands sign not posted at hand wash facility. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10H : Proper sanitization not provided for utensil ware washing operation. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PORTOBELLO CAFE | 4221 Hyland Blvd., Staten Island, NY 10308 | 2018-01-17 |
MARINA CAFE | 154 Mansion Ave, Staten Island, NY 10308 | 2018-01-17 |
BIG AL'S CHICAGO STYLE PIZZA | 4069 Hylan Blvd, Staten Island, NY 10308 | 2017-12-21 |
PICCOLINO | 3935 Amboy Road, Staten Island, NY 10308 | 2017-11-29 |
CAPIZZI | 4126 Hylan Boulevard, Staten Island, NY 10308 | 2017-10-24 |
GIULIANA RISTORANTE | 4105 Hylan Boulevard, Staten Island, NY 10308 | 2017-08-10 |
MICHAEL ANTHONY'S | 307 Nelson Ave, Staten Island, NY 10308 | 2017-08-04 |
COLES DOCK SIDE RESTAURANT | 369 Cleveland Avenue, Staten Island, NY 10308 | 2017-05-31 |
VILLA PARADISIO | 145 Greaves Lane, Staten Island, NY 10308 | 2017-03-16 |
PUGLIA OF HESTER ST | 4200 Hylan Blvd, Staten Island, NY 10308 | 2016-12-13 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).