ISLANDER TASTE I


Phone: 7189674160
Address: 645 Rossville Avenue, Staten Island, NY 10309

ISLANDER TASTE I (Health Operation# 41433069) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 19, 2017.

Business Overview

CAMIS Number 41433069
Doing Business As Name ISLANDER TASTE I
Address 645 Rossville Avenue
Staten Island
NY 10309
Cuisine Chinese
Phone 7189674160
Score 24

Inspection Results

Date: 2017-12-19 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2016-08-17 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-07-29 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-01-21 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 09B : Thawing procedures improper.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-12-29 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-05-29 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-04-30 Type: Cycle Inspection / Re-inspection Score: 27 Grade: B
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-03-06 Type: Cycle Inspection / Initial Inspection Score: 38
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-09-05 Type: Cycle Inspection / Re-inspection Score: 26 Grade: B
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.

Office Location

645 Rossville Avenue, Staten Island, NY 10309
Street Address 645 ROSSVILLE AVENUE
Borough STATEN ISLAND
State New York
Zip 10309

Entities with the same location

Operation Name Facility Address Last Inspection
SUNSET PIZZERIA 645 Rossville Avenue, Staten Island, NY 10309 2017-07-11

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
LOON CHUAN RESTAURANT 85 Page Avenue, Staten Island, NY 10309 2017-11-28
HAPPY FORTUNE 1022 Rossville Ave, Staten Island, NY 10309 2017-10-31
NEW ISLAND 27 Seguine Ave, Staten Island, NY 10309 2017-07-19

Food services on the same street

Operation Name Facility Address Last Inspection
LA DOLCE PASTRY SHOPPE 655 Rossville Avenue, Staten Island, NY 10309 2018-01-23
SUNSET PIZZERIA 645 Rossville Avenue, Staten Island, NY 10309 2017-07-11
WOODROW DINER 655 Rossville Avenue, Staten Island, NY 10309 2017-06-29
DUNKIN' DONUTS 655 Rossville Avenue, Staten Island, NY 10309 2017-05-22
PIO HOT BAGELS 655 Rossville Avenue, Staten Island, NY 10309 2017-05-18
HEARTLAND BAGELS 11 1024 Rossville Avenue, Staten Island, NY 10309 2016-11-23

Food services with the same zip code

Operation Name Facility Address Last Inspection
LA DOLCE PASTRY SHOPPE 655 Rossville Avenue, Staten Island, NY 10309 2018-01-23
RETRO FITNESS 2965 Veterans Rd W, Staten Island, NY 10309 2017-12-21
Z-TWO DINER & LOUNGE 2925 Veterans Road West, Staten Island, NY 10309 2017-12-19
DOMENICOS PIZZERIA 5838 Amboy Road, Staten Island, NY 10309 2017-12-19
AMICI PIZZERIA 6309 Amboy Road, Staten Island, NY 10309 2017-12-19
NUCCI'S SOUTH 4842 Arthur Kill Road, Staten Island, NY 10309 2017-12-19
PANERA BREAD 2935 Veterans Road West, Staten Island, NY 10309 2017-12-19
PRONTO PIZZA 2935 Veterans Road, Staten Island, NY 10309 2017-12-19
MISAKI SUSHI 645 Rossville Ave, Staten Island, NY 10309 2017-12-19
STARBUCKS COFFEE 1243 Woodrow Rd, Staten Island, NY 10309 2017-12-19

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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