AMANDA'S KITCHEN
Phone: 3474886297
Address: 264 Suydam Street, Brooklyn, NY 11237
Address: 264 Suydam Street, Brooklyn, NY 11237
AMANDA'S KITCHEN (Health Operation# 41466951) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 30, 2017.
Business Overview
| CAMIS Number | 41466951 |
| Doing Business As Name | AMANDA'S KITCHEN |
| Address |
264 Suydam Street Brooklyn NY 11237 |
| Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
| Phone | 3474886297 |
| Score | 12 |
| Grade | A |
| Grade Date | 08/30/2017 |
Inspection Results
| Date: 2017-08-30 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. |
|||
| Date: 2016-08-17 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2015-07-27 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. |
|||
| Date: 2015-03-18 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
|||
| Date: 2015-02-03 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
|
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2014-09-24 | Type: Cycle Inspection / Re-inspection | Score: 18 | Grade: B |
|
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2014-08-14 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
| Date: 2013-08-23 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Office Location
| Street Address | 264 SUYDAM STREET |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11237 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LA PERLA DEL ULUA RESTAURANT | 354 Melrose Street, Brooklyn, NY 11237 | 2017-12-28 |
| LAS LUNITAS | 195 Stanhope St, Brooklyn, NY 11237 | 2017-12-14 |
| LA CALETA ECUATORIANA | 1529 Gates Ave, Brooklyn, NY 11237 | 2017-11-27 |
| SOL DE QUITO RESTAURANT | 189 Irving Avenue, Brooklyn, NY 11237 | 2017-11-16 |
| INDUSTRY 1332 | 1332 Halsey St, Brooklyn, NY 11237 | 2017-11-09 |
| VAQUEROS | 1541 Myrtle Avenue, Brooklyn, NY 11237 | 2017-10-28 |
| D' MONTAZO RESTAURANT | 216 Wyckoff Ave, Brooklyn, NY 11237 | 2017-08-09 |
| FRANCESCO'S RESTAURANT | 186 Knickerbocker Ave, Brooklyn, NY 11237 | 2017-06-08 |
| SAZON'S NUNEZ | 96 Wyckoff Ave, Brooklyn, NY 11237 | 2017-01-24 |
| GUACUCO | 44 Irving Avenue, Brooklyn, NY 11237 | 2016-12-13 |
Improve Information
Please comment or provide details below to improve the information on AMANDA'S KITCHEN.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).