INDUSTRY 1332
Phone: 7184848338
Address: 1332 Halsey St, Brooklyn, NY 11237
Address: 1332 Halsey St, Brooklyn, NY 11237
INDUSTRY 1332 (Health Operation# 50036447) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 9, 2017.
Business Overview
| CAMIS Number | 50036447 |
| Doing Business As Name | INDUSTRY 1332 |
| Address |
1332 Halsey St Brooklyn NY 11237 |
| Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
| Phone | 7184848338 |
| Score | 13 |
| Grade | A |
| Grade Date | 11/09/2017 |
Inspection Results
| Date: 2017-11-09 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-09-28 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-11-18 | Type: Cycle Inspection / Re-inspection | Score: 16 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. |
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| Date: 2016-09-13 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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| Date: 2016-01-26 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2016-01-06 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2015-06-01 | Type: Pre-permit (Non-operational) / Initial Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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Office Location
| Street Address | 1332 HALSEY ST |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11237 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LA PERLA DEL ULUA RESTAURANT | 354 Melrose Street, Brooklyn, NY 11237 | 2017-12-28 |
| LAS LUNITAS | 195 Stanhope St, Brooklyn, NY 11237 | 2017-12-14 |
| LA CALETA ECUATORIANA | 1529 Gates Ave, Brooklyn, NY 11237 | 2017-11-27 |
| SOL DE QUITO RESTAURANT | 189 Irving Avenue, Brooklyn, NY 11237 | 2017-11-16 |
| VAQUEROS | 1541 Myrtle Avenue, Brooklyn, NY 11237 | 2017-10-28 |
| AMANDA'S KITCHEN | 264 Suydam Street, Brooklyn, NY 11237 | 2017-08-30 |
| D' MONTAZO RESTAURANT | 216 Wyckoff Ave, Brooklyn, NY 11237 | 2017-08-09 |
| FRANCESCO'S RESTAURANT | 186 Knickerbocker Ave, Brooklyn, NY 11237 | 2017-06-08 |
| SAZON'S NUNEZ | 96 Wyckoff Ave, Brooklyn, NY 11237 | 2017-01-24 |
| GUACUCO | 44 Irving Avenue, Brooklyn, NY 11237 | 2016-12-13 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).