CANTEEN 82
Phone: 2125954300
Address: 467 Columbus Avenue, Manhattan, NY 10024
Address: 467 Columbus Avenue, Manhattan, NY 10024
CANTEEN 82 (Health Operation# 41478517) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 8, 2017.
Business Overview
| CAMIS Number | 41478517 |
| Doing Business As Name | CANTEEN 82 |
| Address |
467 Columbus Avenue Manhattan NY 10024 |
| Cuisine | Chinese |
| Phone | 2125954300 |
| Score | 13 |
| Grade | A |
| Grade Date | 03/08/2017 |
Inspection Results
| Date: 2017-03-08 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-08-11 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2016-07-05 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02B (Critical) : Hot food item not held at or above 140º F. - 03D (Critical) : Canned food product observed swollen, leaking or rusted, and not segregated from other consumable food items . |
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| Date: 2015-11-24 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-10-26 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-02-23 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2015-02-03 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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| Date: 2014-08-25 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2014-08-04 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2014-08-04 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2014-03-26 | Type: Cycle Inspection / Re-inspection | Score: 16 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Office Location
| Street Address | 467 COLUMBUS AVENUE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10024 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| THE COTTAGE | 360 Amsterdam Avenue, Manhattan, NY 10024 | 2017-12-26 |
| KING FOOD | 489 Amsterdam Avenue, Manhattan, NY 10024 | 2017-12-22 |
| HAN DYNASTY | 215 W 85th St, Manhattan, NY 10024 | 2017-11-09 |
| NEW KAM LAI | 514 Amsterdam Ave, Manhattan, NY 10024 | 2017-10-26 |
| JING FONGA | 380 Amsterdam Ave, Manhattan, NY 10024 | 2017-09-26 |
| SPICE | 610 Amsterdam Ave, Manhattan, NY 10024 | 2016-12-20 |
| NEW KAM LAI CHINESE RESTAURANT | 514 Amsterdam Avenue, Manhattan, NY 10024 | 2014-05-21 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| GABRIELA'S RESTAURANTE | 688 Columbus Avenue, Manhattan, NY 10025 | 2018-01-09 |
| FIREHOUSE | 522 Columbus Avenue, Manhattan, NY 10024 | 2018-01-04 |
| STARBUCKS | 540 Columbus Avenue, Manhattan, NY 10024 | 2018-01-04 |
| CAFE FRIDA | 368 Columbus Avenue, Manhattan, NY 10024 | 2018-01-03 |
| SPRING NATURAL KITCHEN | 474 Columbus Avenue, Manhattan, NY 10024 | 2017-12-20 |
| INDIGO INDIAN BISTRO | 283 Columbus Avenue, Manhattan, NY 10023 | 2017-12-19 |
| EMPIRE COLOMBUS | 193 Columbus Avenue, Manhattan, NY 10023 | 2017-12-12 |
| VIVE LA CREPE | 189 Columbus Avenue, Manhattan, NY 10023 | 2017-12-08 |
| CURRY KING | 942 Columbus Avenue, Manhattan, NY 10025 | 2017-12-04 |
| ISOLA | 994 Columbus Avenue, Manhattan, NY 10025 | 2017-12-04 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).