SPICE


Phone: 2127245000
Address: 610 Amsterdam Ave, Manhattan, NY 10024

SPICE (Health Operation# 50014722) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 20, 2016.

Business Overview

CAMIS Number 50014722
Doing Business As Name SPICE
Address 610 Amsterdam Ave
Manhattan
NY 10024
Cuisine Chinese
Phone 2127245000
Score 10
Grade A
Grade Date 12/20/2016

Inspection Results

Date: 2016-12-20 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Date: 2015-10-27 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-03-06 Type: Cycle Inspection / Re-inspection Score: 16 Grade: B
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-02-09 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-10-30 Type: Pre-permit (Operational) / Re-inspection Score: 16 Grade: B
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-10-08 Type: Pre-permit (Operational) / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 610 AMSTERDAM AVE
Borough MANHATTAN
State New York
Zip 10024

Entities with the same location

Operation Name Facility Address Last Inspection
GREATER CHINA 610 Amsterdam Ave, Manhattan, NY 10024 1900-01-01

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
SPICE 4745 Vernon Boulevard, Queens, NY 11101 2018-01-17
SPICE 435 Amsterdam Avenue, Manhattan, NY 10024 2018-01-08
SPICE 71 1st Ave, Manhattan, NY 10003 2017-12-18
SPICE 193 Smith St, Brooklyn, NY 11201 2017-11-01
SPICE 1479 1 Avenue, Manhattan, NY 10075 2017-09-20
SPICE 236 8 Avenue, Manhattan, NY 10011 2017-08-08
SPICE 39 E 13th St, Manhattan, NY 10003 2017-05-22
SPICE 61 7 Avenue, Brooklyn, NY 11217 2017-03-08
SPICE 975 Amsterdam Ave, Manhattan, NY 10025 2017-01-03

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
THE COTTAGE 360 Amsterdam Avenue, Manhattan, NY 10024 2017-12-26
KING FOOD 489 Amsterdam Avenue, Manhattan, NY 10024 2017-12-22
HAN DYNASTY 215 W 85th St, Manhattan, NY 10024 2017-11-09
NEW KAM LAI 514 Amsterdam Ave, Manhattan, NY 10024 2017-10-26
JING FONGA 380 Amsterdam Ave, Manhattan, NY 10024 2017-09-26
CANTEEN 82 467 Columbus Avenue, Manhattan, NY 10024 2017-03-08
NEW KAM LAI CHINESE RESTAURANT 514 Amsterdam Avenue, Manhattan, NY 10024 2014-05-21

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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