SPICE (Health Operation# 50014722) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 20, 2016.
CAMIS Number | 50014722 |
Doing Business As Name | SPICE |
Address |
610 Amsterdam Ave Manhattan NY 10024 |
Cuisine | Chinese |
Phone | 2127245000 |
Score | 10 |
Grade | A |
Grade Date | 12/20/2016 |
Date: 2016-12-20 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
|||
Date: 2015-10-27 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-03-06 | Type: Cycle Inspection / Re-inspection | Score: 16 | Grade: B |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-02-09 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
|||
Date: 2014-10-30 | Type: Pre-permit (Operational) / Re-inspection | Score: 16 | Grade: B |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
|||
Date: 2014-10-08 | Type: Pre-permit (Operational) / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Street Address | 610 AMSTERDAM AVE |
Borough | MANHATTAN |
State | New York |
Zip | 10024 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GREATER CHINA | 610 Amsterdam Ave, Manhattan, NY 10024 | 1900-01-01 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SPICE | 4745 Vernon Boulevard, Queens, NY 11101 | 2018-01-17 |
SPICE | 435 Amsterdam Avenue, Manhattan, NY 10024 | 2018-01-08 |
SPICE | 71 1st Ave, Manhattan, NY 10003 | 2017-12-18 |
SPICE | 193 Smith St, Brooklyn, NY 11201 | 2017-11-01 |
SPICE | 1479 1 Avenue, Manhattan, NY 10075 | 2017-09-20 |
SPICE | 236 8 Avenue, Manhattan, NY 10011 | 2017-08-08 |
SPICE | 39 E 13th St, Manhattan, NY 10003 | 2017-05-22 |
SPICE | 61 7 Avenue, Brooklyn, NY 11217 | 2017-03-08 |
SPICE | 975 Amsterdam Ave, Manhattan, NY 10025 | 2017-01-03 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
THE COTTAGE | 360 Amsterdam Avenue, Manhattan, NY 10024 | 2017-12-26 |
KING FOOD | 489 Amsterdam Avenue, Manhattan, NY 10024 | 2017-12-22 |
HAN DYNASTY | 215 W 85th St, Manhattan, NY 10024 | 2017-11-09 |
NEW KAM LAI | 514 Amsterdam Ave, Manhattan, NY 10024 | 2017-10-26 |
JING FONGA | 380 Amsterdam Ave, Manhattan, NY 10024 | 2017-09-26 |
CANTEEN 82 | 467 Columbus Avenue, Manhattan, NY 10024 | 2017-03-08 |
NEW KAM LAI CHINESE RESTAURANT | 514 Amsterdam Avenue, Manhattan, NY 10024 | 2014-05-21 |
Please comment or provide details below to improve the information on SPICE.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).