OUTBACK STEAKHOUSE


Phone: 7188377200
Address: 1475 86 Street, Brooklyn, NY 11228

OUTBACK STEAKHOUSE (Health Operation# 41485126) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 23, 2017.

Business Overview

CAMIS Number 41485126
Doing Business As Name OUTBACK STEAKHOUSE
Address 1475 86 Street
Brooklyn
NY 11228
Cuisine Steak
Phone 7188377200

Inspection Results

Date: 2017-08-23 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 16E : Caloric content range (minimum to maximum) not posted on menus and or menu boards for each flavor, variety and size of each menu item that is offered for sale in different flavors, varieties and sizes.
- 16D : Posted caloric content on the menu(s), menu board(s), food tag(s) or stanchions adjacent to menu boards for drive-through windows deficient, in that the size and/or font for posted calories is not as prominent as the name of the menu item or its price.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-06-01 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-05-02 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2016-02-17 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-02-10 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Date: 2014-03-04 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-07-24 Type: Cycle Inspection / Re-inspection Score: 23 Grade: B
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2013-06-20 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.

Office Location

1475 86 Street, Brooklyn, NY 11228
Street Address 1475 86 STREET
Borough BROOKLYN
State New York
Zip 11228

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
OUTBACK STEAKHOUSE 8801 Queens Boulevard, Queens, NY 11373 2017-11-30
OUTBACK STEAKHOUSE 280 Marsh Avenue, Staten Island, NY 10314 2017-10-26
OUTBACK STEAKHOUSE 2348 Bell Boulevard, Queens, NY 11360 2017-07-24
OUTBACK STEAKHOUSE 60 West 23 Street, Manhattan, NY 10010 2017-07-11
OUTBACK STEAKHOUSE 355 Gateway Dr, Brooklyn, NY 11239 2017-03-20
OUTBACK STEAKHOUSE 270 Baychester Ave, Bronx, NY 10475 2016-12-21

Food services on the same street

Operation Name Facility Address Last Inspection
LEO CASA CALAMARI 280 86 Street, Brooklyn, NY 11209 2018-01-22
YU KING BAKERY 2335 86 Street, Brooklyn, NY 11214 2018-01-19
SAMURAI SUSHI 1709 86 Street, Brooklyn, NY 11214 2018-01-16
DREAMERS COFFEE SHOP 1818 86 Street, Brooklyn, NY 11214 2018-01-11
NEW H.K. TEA AND SUSHI 2033 86 Street, Brooklyn, NY 11214 2018-01-10
CHIKURIN 2274 86 Street, Brooklyn, NY 11214 2018-01-09
PLAKA RESTAURANT 406 86 Street, Brooklyn, NY 11209 2018-01-08
BAD BOYS PIZZA 2313 86 Street, Brooklyn, NY 11214 2017-12-20
CARVEL ICE CREAM 1652 86 Street, Brooklyn, NY 11214 2017-12-20
LA PARRANDA MEXICANA BAR & RESTAURANT 2366 86 Street, Brooklyn, NY 11214 2017-12-16

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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