OUTBACK STEAKHOUSE (Health Operation# 41485145) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 30, 2017.
CAMIS Number | 41485145 |
Doing Business As Name | OUTBACK STEAKHOUSE |
Address |
8801 Queens Boulevard Queens NY 11373 |
Cuisine | Steak |
Phone | 7187607200 |
Score | 12 |
Grade | A |
Grade Date | 11/30/2017 |
Date: 2017-11-30 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-08-08 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-11-14 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-10-27 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2015-05-20 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-04-21 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-05-07 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Street Address | 8801 QUEENS BOULEVARD |
Borough | QUEENS |
State | New York |
Zip | 11373 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DUNKIN' DONUTS | 8801 Queens Boulevard, Queens, NY 11373 | 2017-01-30 |
MRS. FIELDS COOKIES | 8801 Queens Boulevard, Queens, NY 11373 | 2017-01-23 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
OUTBACK STEAKHOUSE | 280 Marsh Avenue, Staten Island, NY 10314 | 2017-10-26 |
OUTBACK STEAKHOUSE | 1475 86 Street, Brooklyn, NY 11228 | 2017-08-23 |
OUTBACK STEAKHOUSE | 2348 Bell Boulevard, Queens, NY 11360 | 2017-07-24 |
OUTBACK STEAKHOUSE | 60 West 23 Street, Manhattan, NY 10010 | 2017-07-11 |
OUTBACK STEAKHOUSE | 355 Gateway Dr, Brooklyn, NY 11239 | 2017-03-20 |
OUTBACK STEAKHOUSE | 270 Baychester Ave, Bronx, NY 10475 | 2016-12-21 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BOCA JUNIORS STEAKHOUSE | 8108 Queens Boulevard, Queens, NY 11373 | 2018-01-23 |
LONGHORN STEAKHOUSE | 9230 59th Ave, Queens, NY 11373 | 2017-05-24 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BOCA JUNIORS STEAKHOUSE | 8108 Queens Boulevard, Queens, NY 11373 | 2018-01-23 |
T-BONE DINER | 10748 Queens Boulevard, Queens, NY 11375 | 2018-01-23 |
QUEEN'S PIZZA | 11614 Queens Boulevard, Queens, NY 11375 | 2018-01-23 |
SIDETRACKS RESTAURANT | 4508 Queens Boulevard, Queens, NY 11104 | 2018-01-22 |
D'ANGELO'S PIZZA | 11807 Queens Boulevard, Queens, NY 11375 | 2018-01-22 |
SUNSHINE BAKERY & CAFE | 8402 Queens Boulevard, Queens, NY 11373 | 2018-01-17 |
DUNKIN' DONUTS | 4513 Queens Boulevard, Queens, NY 11104 | 2018-01-17 |
WHITE CASTLE | 4302 Queens Boulevard, Queens, NY 11104 | 2018-01-16 |
DUNKIN' DONUTS | 13801 Queens Boulevard, Queens, NY 11435 | 2018-01-16 |
SUBWAY | 11078 Queens Boulevard, Queens, NY 11375 | 2018-01-16 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).