RICO CHIMI (Health Operation# 41488163) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 20, 2016.
CAMIS Number | 41488163 |
Doing Business As Name | RICO CHIMI |
Address |
8001 Atlantic Avenue Queens NY 11421 |
Cuisine | Spanish |
Phone | 3476459725 |
Score | 13 |
Date: 2016-11-09 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2016-10-01 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
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Date: 2016-05-16 | Type: Cycle Inspection / Reopening Inspection | Score: 2 | Grade: C |
Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-05-13 | Type: Cycle Inspection / Re-inspection | Score: 10 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2016-04-20 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2015-04-02 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2014-10-22 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-10-07 | Type: Cycle Inspection / Initial Inspection | Score: 35 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
RICO CHIMI | 1492 Myrtle Ave, Brooklyn, NY 11237 | 2018-01-19 |
RICO CHIMI | 111 Dyckman St, Manhattan, NY 10040 | 2017-10-17 |
RICO CHIMI | 111 Dyckman St, Manhattan, NY 10040 | 2016-02-09 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
POP'S RESTAURANT | 8522 Jamaica Ave, Queens, NY 11421 | 2018-01-22 |
BONAO CHIMI RESTAURANT | 7614 Jamaica Avenue, Queens, NY 11421 | 2018-01-10 |
LA GITANA 3 PANADERIA Y RESTAURANTE | 9207 Jamaica Avenue, Queens, NY 11421 | 2017-12-27 |
EL REY IV BILLIARDS STEAK HOUSE & RESTAURANT | 7516 Rockaway Blvd, Queens, NY 11421 | 2017-12-09 |
BICHEIROS BAR | 9410 Jamaica Avenue, Queens, NY 11421 | 2017-12-09 |
Tavares | 9610 Jamaica Ave, Queens, NY 11421 | 2017-11-28 |
CARIDAD RESTAURANT | 9019 Jamaica Ave, Queens, NY 11421 | 2017-11-28 |
RICURAS DEL REY RESTAURANT | 8706 Woodhaven Blvd, Queens, NY 11421 | 2017-10-12 |
RICO CHIMI NEW YORK | 8001 Atlantic Ave, Queens, NY 11421 | 2017-08-28 |
MISTURA PERUANA RESTAURANT | 8423 Jamaica Avenue, Queens, NY 11421 | 2017-08-22 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).