RICO CHIMI


Phone: 3476459725
Address: 8001 Atlantic Avenue, Queens, NY 11421

RICO CHIMI (Health Operation# 41488163) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 20, 2016.

Business Overview

CAMIS Number 41488163
Doing Business As Name RICO CHIMI
Address 8001 Atlantic Avenue
Queens
NY 11421
Cuisine Spanish
Phone 3476459725
Score 13

Inspection Results

Date: 2016-11-09 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2016-10-01 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Date: 2016-05-16 Type: Cycle Inspection / Reopening Inspection Score: 2 Grade: C
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-05-13 Type: Cycle Inspection / Re-inspection Score: 10
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-04-20 Type: Cycle Inspection / Initial Inspection Score: 13
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-04-02 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-10-22 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-10-07 Type: Cycle Inspection / Initial Inspection Score: 35
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

Street Address 8001 ATLANTIC AVENUE
Borough QUEENS
State New York
Zip 11421

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
RICO CHIMI 1492 Myrtle Ave, Brooklyn, NY 11237 2018-01-19
RICO CHIMI 111 Dyckman St, Manhattan, NY 10040 2017-10-17
RICO CHIMI 111 Dyckman St, Manhattan, NY 10040 2016-02-09

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POP'S RESTAURANT 8522 Jamaica Ave, Queens, NY 11421 2018-01-22
BONAO CHIMI RESTAURANT 7614 Jamaica Avenue, Queens, NY 11421 2018-01-10
LA GITANA 3 PANADERIA Y RESTAURANTE 9207 Jamaica Avenue, Queens, NY 11421 2017-12-27
EL REY IV BILLIARDS STEAK HOUSE & RESTAURANT 7516 Rockaway Blvd, Queens, NY 11421 2017-12-09
BICHEIROS BAR 9410 Jamaica Avenue, Queens, NY 11421 2017-12-09
Tavares 9610 Jamaica Ave, Queens, NY 11421 2017-11-28
CARIDAD RESTAURANT 9019 Jamaica Ave, Queens, NY 11421 2017-11-28
RICURAS DEL REY RESTAURANT 8706 Woodhaven Blvd, Queens, NY 11421 2017-10-12
RICO CHIMI NEW YORK 8001 Atlantic Ave, Queens, NY 11421 2017-08-28
MISTURA PERUANA RESTAURANT 8423 Jamaica Avenue, Queens, NY 11421 2017-08-22

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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