RICO CHIMI (Health Operation# 50007232) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 9, 2016.
CAMIS Number | 50007232 |
Doing Business As Name | RICO CHIMI |
Address |
111 Dyckman St Manhattan NY 10040 |
Cuisine | American |
Phone | 2123900464 |
Score | 23 |
Date: 2016-09-08 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-08-16 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10J : ''''Wash hands sign not posted at hand wash facility. |
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Date: 2016-02-29 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2016-02-09 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 09A : Canned food product observed dented and not segregated from other consumable food items. |
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Date: 2015-06-18 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2015-06-03 | Type: Cycle Inspection / Initial Inspection | Score: 3 | |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2014-06-30 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2014-03-19 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 5 | |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
Street Address | 111 DYCKMAN ST |
Borough | MANHATTAN |
State | New York |
Zip | 10040 |
Operation Name | Facility Address | Last Inspection |
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RICO CHIMI | 111 Dyckman St, Manhattan, NY 10040 | 2017-10-17 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
RICO CHIMI | 1492 Myrtle Ave, Brooklyn, NY 11237 | 2018-01-19 |
RICO CHIMI | 111 Dyckman St, Manhattan, NY 10040 | 2017-10-17 |
RICO CHIMI | 8001 Atlantic Avenue, Queens, NY 11421 | 2016-04-20 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
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POP & POUR | 200 Dyckman St, Manhattan, NY 10040 | 2017-06-20 |
DYCKMAN BILLIARDS CAFE | 100 Dyckman St, Manhattan, NY 10040 | 2017-06-18 |
LA CANTINA HEIGHTS | 4460 Broadway, Manhattan, NY 10040 | 2017-05-23 |
CROWN FRIED CHICKEN | 200 Dyckman St, Manhattan, NY 10040 | 2017-03-15 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).