ANFORA
Phone: 2125182722
Address: 34 8 Avenue, Manhattan, NY 10014
Address: 34 8 Avenue, Manhattan, NY 10014
ANFORA (Health Operation# 41491144) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 17, 2017.
Business Overview
| CAMIS Number | 41491144 |
| Doing Business As Name | ANFORA |
| Address |
34 8 Avenue Manhattan NY 10014 |
| Cuisine | Italian |
| Phone | 2125182722 |
| Score | 12 |
| Grade | A |
| Grade Date | 10/17/2017 |
Inspection Results
| Date: 2017-10-17 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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| Date: 2017-05-05 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-10-18 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2016-02-05 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-11-20 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Office Location
| Street Address | 34 8 AVENUE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10014 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| FRANKIES 570 SPUNTINO | 570 Hudson Street, Manhattan, NY 10014 | 2018-01-22 |
| SANT AMBROEUS | 259 West 4 Street, Manhattan, NY 10014 | 2018-01-19 |
| COTENNA | 21 Bedford St, Manhattan, NY 10014 | 2018-01-11 |
| BAR PITTI | 268 6 Avenue, Manhattan, NY 10014 | 2018-01-08 |
| SERAFINA | 7 9 Avenue, Manhattan, NY 10014 | 2018-01-08 |
| BAKER & CO. | 263 Bleecker St, Manhattan, NY 10014 | 2017-12-14 |
| SAN MARINO RISTORANTE | 66 Charlton Street, Manhattan, NY 10014 | 2017-12-01 |
| GALLO NERO III | 1 7th Ave S, Manhattan, NY 10014 | 2017-10-23 |
| DON ANGIE | 103 Greenwich Ave, Manhattan, NY 10014 | 2017-10-17 |
| RAVIOLO | 57 7th Ave S, Manhattan, NY 10014 | 2017-10-12 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).