ESMERALDO BAKERY (Health Operation# 41514395) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 20, 2017.
CAMIS Number | 41514395 |
Doing Business As Name | ESMERALDO BAKERY |
Address |
538 West 181 Street Manhattan NY 10033 |
Cuisine | Bakery |
Phone | 2125432250 |
Score | 4 |
Grade | A |
Grade Date | 11/20/2017 |
Date: 2017-11-20 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2016-07-15 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-12-14 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-11-24 | Type: Cycle Inspection / Initial Inspection | Score: 38 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-06-18 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2015-06-02 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-06-10 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NICOLLE BAKERY | 1491 Saint Nicholas Ave, Manhattan, NY 10033 | 2017-11-16 |
ZON BAKERY & CAFE | 1275a Saint Nicholas Ave, Manhattan, NY 10033 | 2017-09-01 |
ANA'S PASTRY SHOP | 701 West 180 Street, Manhattan, NY 10033 | 2017-08-14 |
FLORIDITA BAKERY | 4187 Broadway, Manhattan, NY 10033 | 2017-06-05 |
EL PANADERO BAKERY | 1380 St Nicholas Avenue, Manhattan, NY 10033 | 2017-05-10 |
PASTELES CAPY | 1320 Saint Nicholas Ave, Manhattan, NY 10033 | 2017-03-24 |
ANGELA'S CAKE | 182 Audubon Avenue, Manhattan, NY 10033 | 2017-02-27 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SAGGIO RESTAURANT | 829 West 181 Street, Manhattan, NY 10033 | 2018-01-16 |
YU SUSHI | 827 West 181 Street, Manhattan, NY 10033 | 2018-01-08 |
EXCLUSIVE PIZZA | 810 West 181 Street, Manhattan, NY 10033 | 2018-01-05 |
CABRINI 181 | 854 West 181 Street, Manhattan, NY 10033 | 2017-12-19 |
STARBUCKS | 803 West 181 Street, Manhattan, NY 10033 | 2017-11-22 |
FORT WASHINGTON BAKERY AND DELI | 808 West 181 Street, Manhattan, NY 10033 | 2017-10-27 |
HUDSON VIEW RESTAURANT | 770 West 181 Street, Manhattan, NY 10033 | 2017-06-08 |
CARIDAD RESTAURANT | 554 West 181 Street, Manhattan, NY 10033 | 2017-05-19 |
DOMINO'S | 736 West 181 Street, Manhattan, NY 10033 | 2017-05-10 |
SUBWAY | 579 West 181 Street, Manhattan, NY 10033 | 2017-03-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).