KING WOK TAKEOUT
Phone: 7186152117
Address: 3510 Nostrand Avenue, Brooklyn, NY 11229
Address: 3510 Nostrand Avenue, Brooklyn, NY 11229
KING WOK TAKEOUT (Health Operation# 41516427) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 11, 2017.
Business Overview
| CAMIS Number | 41516427 |
| Doing Business As Name | KING WOK TAKEOUT |
| Address |
3510 Nostrand Avenue Brooklyn NY 11229 |
| Cuisine | Chinese |
| Phone | 7186152117 |
| Score | 7 |
| Grade | A |
| Grade Date | 05/11/2017 |
Inspection Results
| Date: 2017-05-11 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-03-17 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2015-02-26 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2014-09-17 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2014-08-25 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 3510 NOSTRAND AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11229 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| NEW GREAT WALL 1419 | 1419 Gravesend Neck Rd, Brooklyn, NY 11229 | 2018-01-23 |
| 1818 SEAFOOD RESTAURANT | 1818 Avenue U, Brooklyn, NY 11229 | 2018-01-10 |
| NEW MEI MEI CHINESE RESTAURANT | 3566 Nostrand Avenue, Brooklyn, NY 11229 | 2017-12-27 |
| SEASON RESTAURANT | 1321 Avenue U, Brooklyn, NY 11229 | 2017-12-13 |
| GOLDEN Z RESTAURANT | 1410 Avenue U, Brooklyn, NY 11229 | 2017-11-30 |
| SPRING BAKERY | 1412 Avenue U, Brooklyn, NY 11229 | 2017-11-02 |
| SHING WONG RESTAURANT | 1232 Avenue U, Brooklyn, NY 11229 | 2017-10-17 |
| OLD PLACE RESTAURANT | 1915 Avenue U, Brooklyn, NY 11229 | 2017-10-05 |
| BIG CHEF RESTAURANT | 2948 Avenue S, Brooklyn, NY 11229 | 2017-07-20 |
| YUM YUMMY CHINESE RESTAURANT | 1624a East 16th Street, Brooklyn, NY 11229 | 2017-05-22 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).