NEW GREAT WALL 1419 (Health Operation# 50060559) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 23, 2018.
CAMIS Number | 50060559 |
Doing Business As Name | NEW GREAT WALL 1419 |
Address |
1419 Gravesend Neck Rd Brooklyn NY 11229 |
Cuisine | Chinese |
Phone | 7183765310 |
Score | 10 |
Grade | A |
Grade Date | 01/23/2018 |
Date: 2018-01-23 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-06-02 | Type: Pre-permit (Operational) / Compliance Inspection | Score: 5 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-05-03 | Type: Pre-permit (Operational) / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-04-04 | Type: Pre-permit (Operational) / Initial Inspection | Score: 35 | |
Violations: Violations were cited in the following area(s). - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
Operation Name | Facility Address | Last Inspection |
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1818 SEAFOOD RESTAURANT | 1818 Avenue U, Brooklyn, NY 11229 | 2018-01-10 |
NEW MEI MEI CHINESE RESTAURANT | 3566 Nostrand Avenue, Brooklyn, NY 11229 | 2017-12-27 |
SEASON RESTAURANT | 1321 Avenue U, Brooklyn, NY 11229 | 2017-12-13 |
GOLDEN Z RESTAURANT | 1410 Avenue U, Brooklyn, NY 11229 | 2017-11-30 |
SPRING BAKERY | 1412 Avenue U, Brooklyn, NY 11229 | 2017-11-02 |
SHING WONG RESTAURANT | 1232 Avenue U, Brooklyn, NY 11229 | 2017-10-17 |
OLD PLACE RESTAURANT | 1915 Avenue U, Brooklyn, NY 11229 | 2017-10-05 |
BIG CHEF RESTAURANT | 2948 Avenue S, Brooklyn, NY 11229 | 2017-07-20 |
YUM YUMMY CHINESE RESTAURANT | 1624a East 16th Street, Brooklyn, NY 11229 | 2017-05-22 |
KING WOK TAKEOUT | 3510 Nostrand Avenue, Brooklyn, NY 11229 | 2017-05-11 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).