CHINA KING (Health Operation# 41519582) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 13, 2016.
CAMIS Number | 41519582 |
Doing Business As Name | CHINA KING |
Address |
14 Bradley Avenue Staten Island NY 10314 |
Cuisine | Chinese |
Phone | 7189838866 |
Score | 3 |
Grade | A |
Grade Date | 12/13/2016 |
Date: 2016-12-13 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-06-28 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-06-01 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2015-06-09 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. |
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Date: 2014-06-04 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHINA KING | 1213 E 233rd St, Bronx, NY 10466 | 2018-01-12 |
CHINA KING | 285 3rd Ave, Manhattan, NY 10010 | 2017-10-25 |
CHINA KING | 2026 Lexington Avenue, Manhattan, NY 10035 | 2017-05-26 |
CHINA KING | 17545 Hillside Ave, Queens, NY 11432 | 2017-03-08 |
CHINA KING | 600 Morris Avenue, Bronx, NY 10451 | 2016-08-29 |
CHINA KING | 2683 Pitkin Avenue, Brooklyn, NY 11208 | 2014-08-14 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MASTER WOK | 2655 Richmond Avenue, Staten Island, NY 10314 | 2017-10-24 |
JADE ISLAND RESTAURANT | 2845 Richmond Avenue, Staten Island, NY 10314 | 2017-09-06 |
ISLAND KITCHEN CHINESE RESTAURANT | 462 Nome Avenue, Staten Island, NY 10314 | 2017-07-26 |
PEKING KITCHEN CHINESE CUISINE | 309 Bradley Avenue, Staten Island, NY 10314 | 2017-07-19 |
HAPPY FORTUNE II | 770 Manor Rd, Staten Island, NY 10314 | 2017-06-29 |
TACK'S CHINESE TAKE OUT | 11c Holden Blvd, Staten Island, NY 10314 | 2017-06-21 |
NEW YUNG HONG | 2491 Victory Blvd, Staten Island, NY 10314 | 2017-04-03 |
ORIENTAL PLAZA | 1845 Richmond Avenue, Staten Island, NY 10314 | 2017-02-15 |
EAST NEW SING BO | 1745 Victory Blvd, Staten Island, NY 10314 | 2016-11-02 |
CHINA SUN | 1980 Victory Blvd, Staten Island, NY 10314 | 2016-11-02 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).