MASTER WOK
Phone: 7189839466
Address: 2655 Richmond Avenue, Staten Island, NY 10314
Address: 2655 Richmond Avenue, Staten Island, NY 10314
MASTER WOK (Health Operation# 40394394) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 24, 2017.
Business Overview
| CAMIS Number | 40394394 |
| Doing Business As Name | MASTER WOK |
| Address |
2655 Richmond Avenue Staten Island NY 10314 |
| Cuisine | Chinese |
| Phone | 7189839466 |
| Score | 12 |
| Grade | A |
| Grade Date | 10/24/2017 |
Inspection Results
| Date: 2017-10-24 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-08-24 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-05-17 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-04-27 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-11-25 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2014-09-24 | Type: Cycle Inspection / Re-inspection | Score: 26 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-09-08 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2013-09-04 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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Office Location
| Street Address | 2655 RICHMOND AVENUE |
| Borough | STATEN ISLAND |
| State | New York |
| Zip | 10314 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| STARBUCKS | 2655 Richmond Avenue, Staten Island, NY 10314 | 2018-01-22 |
| THE JUICE BAR | 2655 Richmond Avenue, Staten Island, NY 10314 | 2017-11-14 |
| GREENLEAF'S/BANANAS | 2655 Richmond Avenue, Staten Island, NY 10314 | 2017-09-06 |
| EAST PACIFIC | 2655 Richmond Avenue, Staten Island, NY 10314 | 2017-08-16 |
| HAAGEN-DAZS | 2655 Richmond Avenue, Staten Island, NY 10314 | 2017-08-16 |
| BURGER KING | 2655 Richmond Avenue, Staten Island, NY 10314 | 2017-07-26 |
| APPLEBEE'S | 2655 Richmond Avenue, Staten Island, NY 10314 | 2017-07-26 |
| DUNKIN DONUTS | 2655 Richmond Avenue, Staten Island, NY 10314 | 2017-03-23 |
| SUBWAY | 2655 Richmond Avenue, Staten Island, NY 10314 | 2017-01-19 |
| SUSHI BENTO | 2655 Richmond Avenue, Staten Island, NY 10314 | 2016-10-25 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| MASTER WOK | 5100 Kings Plaza Shopping Ct, Brooklyn, NY 11234 | 2017-11-22 |
| MASTER WOK | 200 Baychester Ave, Bronx, NY 10475 | 2017-03-01 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| JADE ISLAND RESTAURANT | 2845 Richmond Avenue, Staten Island, NY 10314 | 2017-09-06 |
| ISLAND KITCHEN CHINESE RESTAURANT | 462 Nome Avenue, Staten Island, NY 10314 | 2017-07-26 |
| PEKING KITCHEN CHINESE CUISINE | 309 Bradley Avenue, Staten Island, NY 10314 | 2017-07-19 |
| HAPPY FORTUNE II | 770 Manor Rd, Staten Island, NY 10314 | 2017-06-29 |
| TACK'S CHINESE TAKE OUT | 11c Holden Blvd, Staten Island, NY 10314 | 2017-06-21 |
| NEW YUNG HONG | 2491 Victory Blvd, Staten Island, NY 10314 | 2017-04-03 |
| ORIENTAL PLAZA | 1845 Richmond Avenue, Staten Island, NY 10314 | 2017-02-15 |
| CHINA KING | 14 Bradley Avenue, Staten Island, NY 10314 | 2016-12-13 |
| EAST NEW SING BO | 1745 Victory Blvd, Staten Island, NY 10314 | 2016-11-02 |
| CHINA SUN | 1980 Victory Blvd, Staten Island, NY 10314 | 2016-11-02 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).