THE JUICE BAR


Phone: 7188099253
Address: 2655 Richmond Avenue, Staten Island, NY 10314

THE JUICE BAR (Health Operation# 41516689) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 14, 2017.

Business Overview

CAMIS Number 41516689
Doing Business As Name THE JUICE BAR
Address 2655 Richmond Avenue
Staten Island
NY 10314
Cuisine Fruits/Vegetables
Phone 7188099253
Score 9
Grade A
Grade Date 11/14/2017

Inspection Results

Date: 2017-11-14 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-09-21 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Date: 2017-02-09 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-01-19 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-12-09 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-06-25 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Date: 2015-06-04 Type: Cycle Inspection / Initial Inspection Score: 32
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-12-30 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2014-12-06 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-03-27 Type: Cycle Inspection / Re-inspection Score: 18 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-03-04 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

2655 Richmond Avenue, Staten Island, NY 10314
Street Address 2655 RICHMOND AVENUE
Borough STATEN ISLAND
State New York
Zip 10314

Entities with the same location

Operation Name Facility Address Last Inspection
STARBUCKS 2655 Richmond Avenue, Staten Island, NY 10314 2018-01-22
MASTER WOK 2655 Richmond Avenue, Staten Island, NY 10314 2017-10-24
GREENLEAF'S/BANANAS 2655 Richmond Avenue, Staten Island, NY 10314 2017-09-06
EAST PACIFIC 2655 Richmond Avenue, Staten Island, NY 10314 2017-08-16
HAAGEN-DAZS 2655 Richmond Avenue, Staten Island, NY 10314 2017-08-16
BURGER KING 2655 Richmond Avenue, Staten Island, NY 10314 2017-07-26
APPLEBEE'S 2655 Richmond Avenue, Staten Island, NY 10314 2017-07-26
DUNKIN DONUTS 2655 Richmond Avenue, Staten Island, NY 10314 2017-03-23
SUBWAY 2655 Richmond Avenue, Staten Island, NY 10314 2017-01-19
SUSHI BENTO 2655 Richmond Avenue, Staten Island, NY 10314 2016-10-25

Competitor

Food services on the same street

Operation Name Facility Address Last Inspection
PEKING TASTE & THAI 2343 Richmond Avenue, Staten Island, NY 10314 2018-01-22
STARBUCKS 2655 Richmond Avenue, Staten Island, NY 10314 2018-01-22
SUBWAY 1650 Richmond Avenue, Staten Island, NY 10314 2018-01-17
SAPPORO SUSHI RESTAURANT 1650 Richmond Avenue, Staten Island, NY 10314 2018-01-11
IHOP 935 Richmond Avenue, Staten Island, NY 10314 2017-12-19
PACINI'S PIZZERIA 1650 Richmond Avenue, Staten Island, NY 10314 2017-12-18
BARNES & NOBLE CAFE 2245 Richmond Avenue, Staten Island, NY 10314 2017-12-18
KIKU JAPANESE CUISINE 3838 Richmond Avenue, Staten Island, NY 10312 2017-11-28
GOLDEN DOVE DINER 3281 Richmond Avenue, Staten Island, NY 10312 2017-10-31
Z-ONE DINER & LOUNGE 1821 Richmond Avenue, Staten Island, NY 10314 2017-10-26

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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