KIKU JAPANESE CUISINE


Phone: 7186088589
Address: 3838 Richmond Avenue, Staten Island, NY 10312

KIKU JAPANESE CUISINE (Health Operation# 41687110) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 28, 2017.

Business Overview

CAMIS Number 41687110
Doing Business As Name KIKU JAPANESE CUISINE
Address 3838 Richmond Avenue
Staten Island
NY 10312
Cuisine Japanese
Phone 7186088589
Score 25
Grade Z
Grade Date 11/28/2017

Inspection Results

Date: 2017-11-28 Type: Cycle Inspection / Re-inspection Score: 25 Grade: Z
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-10-17 Type: Cycle Inspection / Initial Inspection Score: 30
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-01-12 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-11-02 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 03B (Critical) : Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
Date: 2016-03-15 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2016-02-10 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-06-01 Type: Cycle Inspection / Re-inspection Score: 34 Grade: C
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09C : Food contact surface not properly maintained.
Date: 2015-05-12 Type: Cycle Inspection / Initial Inspection Score: 31
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2014-05-27 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

3838 Richmond Avenue, Staten Island, NY 10312
Street Address 3838 RICHMOND AVENUE
Borough STATEN ISLAND
State New York
Zip 10312

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
TOMO JAPANESE RESTAURANT 4561 Amboy Road, Staten Island, NY 10312 2017-11-08
AKA SUSHI JAPANESE RESTAURANT 4342 Amboy Road, Staten Island, NY 10312 2017-07-05
OCEAN SUSHI 20 Jefferson Blvd, Staten Island, NY 10312 2017-04-11
EAST SUSHI 4371 Amboy Road, Staten Island, NY 10312 2016-12-20
GENKI SUSHI 262 Arden Avenue, Staten Island, NY 10312 2016-12-07
TSUKIJI 895 Huguenot Ave, Staten Island, NY 10312 2015-12-01

Food services on the same street

Operation Name Facility Address Last Inspection
PEKING TASTE & THAI 2343 Richmond Avenue, Staten Island, NY 10314 2018-01-22
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SUBWAY 1650 Richmond Avenue, Staten Island, NY 10314 2018-01-17
SAPPORO SUSHI RESTAURANT 1650 Richmond Avenue, Staten Island, NY 10314 2018-01-11
IHOP 935 Richmond Avenue, Staten Island, NY 10314 2017-12-19
PACINI'S PIZZERIA 1650 Richmond Avenue, Staten Island, NY 10314 2017-12-18
BARNES & NOBLE CAFE 2245 Richmond Avenue, Staten Island, NY 10314 2017-12-18
THE JUICE BAR 2655 Richmond Avenue, Staten Island, NY 10314 2017-11-14
GOLDEN DOVE DINER 3281 Richmond Avenue, Staten Island, NY 10312 2017-10-31
Z-ONE DINER & LOUNGE 1821 Richmond Avenue, Staten Island, NY 10314 2017-10-26

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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