TOMO JAPANESE RESTAURANT (Health Operation# 41633013) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 8, 2017.
CAMIS Number | 41633013 |
Doing Business As Name | TOMO JAPANESE RESTAURANT |
Address |
4561 Amboy Road Staten Island NY 10312 |
Cuisine | Japanese |
Phone | 7182275100 |
Score | 13 |
Grade | A |
Grade Date | 11/08/2017 |
Date: 2017-11-08 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-09-07 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09B : Thawing procedures improper. |
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Date: 2017-02-01 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-12-20 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 09A : Canned food product observed dented and not segregated from other consumable food items. |
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Date: 2016-05-11 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-04-12 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2015-01-20 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
Operation Name | Facility Address | Last Inspection |
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TOMO JAPANESE RESTAURANT | 1077 Flushing Avenue, Brooklyn, NY 11237 | 2017-12-28 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
KIKU JAPANESE CUISINE | 3838 Richmond Avenue, Staten Island, NY 10312 | 2017-11-28 |
AKA SUSHI JAPANESE RESTAURANT | 4342 Amboy Road, Staten Island, NY 10312 | 2017-07-05 |
OCEAN SUSHI | 20 Jefferson Blvd, Staten Island, NY 10312 | 2017-04-11 |
EAST SUSHI | 4371 Amboy Road, Staten Island, NY 10312 | 2016-12-20 |
GENKI SUSHI | 262 Arden Avenue, Staten Island, NY 10312 | 2016-12-07 |
TSUKIJI | 895 Huguenot Ave, Staten Island, NY 10312 | 2015-12-01 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DOMENICOS PIZZERIA | 5838 Amboy Road, Staten Island, NY 10309 | 2017-12-19 |
AMICI PIZZERIA | 6309 Amboy Road, Staten Island, NY 10309 | 2017-12-19 |
VILLAGGIO PIZZERIA RESTAURANT | 7517 Amboy Road, Staten Island, NY 10307 | 2017-12-19 |
ALFONSO'S PASTRY SHOPPE | 4366 Amboy Road, Staten Island, NY 10312 | 2017-12-19 |
COUNTRY DONUTS | 4357 Amboy Road, Staten Island, NY 10312 | 2017-12-19 |
LA FONTANA | 2879 Amboy Road, Staten Island, NY 10306 | 2017-12-07 |
PICCOLINO | 3935 Amboy Road, Staten Island, NY 10308 | 2017-11-29 |
SEGUINE BAGEL BAKERY | 5840 Amboy Road, Staten Island, NY 10309 | 2017-11-22 |
AMBROSINOS PIZZERIA | 3161 Amboy Road, Staten Island, NY 10306 | 2017-11-09 |
WENDY'S | 6420 Amboy Road, Staten Island, NY 10309 | 2017-10-26 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).