BURGER KING
Phone: 7184772360
Address: 2655 Richmond Avenue, Staten Island, NY 10314
Address: 2655 Richmond Avenue, Staten Island, NY 10314
BURGER KING (Health Operation# 41457654) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 26, 2017.
Business Overview
| CAMIS Number | 41457654 |
| Doing Business As Name | BURGER KING |
| Address |
2655 Richmond Avenue Staten Island NY 10314 |
| Cuisine | Hamburgers |
| Phone | 7184772360 |
| Score | 13 |
| Grade | A |
| Grade Date | 07/26/2017 |
Inspection Results
| Date: 2017-07-26 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-05-11 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-02-12 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-09-08 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-08-06 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2014-03-06 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-02-05 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 2655 RICHMOND AVENUE |
| Borough | STATEN ISLAND |
| State | New York |
| Zip | 10314 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| STARBUCKS | 2655 Richmond Avenue, Staten Island, NY 10314 | 2018-01-22 |
| THE JUICE BAR | 2655 Richmond Avenue, Staten Island, NY 10314 | 2017-11-14 |
| MASTER WOK | 2655 Richmond Avenue, Staten Island, NY 10314 | 2017-10-24 |
| GREENLEAF'S/BANANAS | 2655 Richmond Avenue, Staten Island, NY 10314 | 2017-09-06 |
| EAST PACIFIC | 2655 Richmond Avenue, Staten Island, NY 10314 | 2017-08-16 |
| HAAGEN-DAZS | 2655 Richmond Avenue, Staten Island, NY 10314 | 2017-08-16 |
| APPLEBEE'S | 2655 Richmond Avenue, Staten Island, NY 10314 | 2017-07-26 |
| DUNKIN DONUTS | 2655 Richmond Avenue, Staten Island, NY 10314 | 2017-03-23 |
| SUBWAY | 2655 Richmond Avenue, Staten Island, NY 10314 | 2017-01-19 |
| SUSHI BENTO | 2655 Richmond Avenue, Staten Island, NY 10314 | 2016-10-25 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BURGER KING | 106 Liberty St, Manhattan, NY 10006 | 2018-01-22 |
| BURGER KING | 325 Broadway, Manhattan, NY 10007 | 2018-01-22 |
| BURGER KING | 2179 White Plains Rd, Bronx, NY 10462 | 2018-01-18 |
| BURGER KING | 1590 Hutchinson River Parkway, Bronx, NY 10461 | 2018-01-16 |
| BURGER KING | 130 West 125 Street, Manhattan, NY 10027 | 2018-01-12 |
| BURGER KING | 1940 Linden Boulevard, Brooklyn, NY 11207 | 2017-12-27 |
| BURGER KING | 15929 Jamaica Ave, Queens, NY 11432 | 2017-12-19 |
| BURGER KING | 3310 21st St, Queens, NY 11106 | 2017-12-19 |
| BURGER KING | 6626 Metropolitan Avenue, Queens, NY 11379 | 2017-12-16 |
| BURGER KING | 3920 Main Street, Queens, NY 11354 | 2017-12-14 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).