KIKU SUSHI
Phone: 7183691155
Address: 453 7 Avenue, Brooklyn, NY 11215
Address: 453 7 Avenue, Brooklyn, NY 11215
KIKU SUSHI (Health Operation# 41520872) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 20, 2017.
Business Overview
| CAMIS Number | 41520872 |
| Doing Business As Name | KIKU SUSHI |
| Address |
453 7 Avenue Brooklyn NY 11215 |
| Cuisine | Japanese |
| Phone | 7183691155 |
| Score | 11 |
| Grade | A |
| Grade Date | 12/20/2017 |
Inspection Results
| Date: 2017-12-20 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 09B : Thawing procedures improper. |
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| Date: 2017-05-02 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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| Date: 2017-04-04 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2016-02-18 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-06-18 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2015-05-13 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 09C : Food contact surface not properly maintained. |
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| Date: 2014-06-03 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Office Location
| Street Address | 453 7 AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11215 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| KIKU SUSHI | 235 9th Ave, Manhattan, NY 10001 | 2017-12-12 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| NARUTO RAMEN | 276 5 Avenue, Brooklyn, NY 11215 | 2017-12-07 |
| JPAN SUSHI RESTAURANT | 287 5 Avenue, Brooklyn, NY 11215 | 2017-12-06 |
| TEN JAPANESE CUISINE | 440 7 Avenue, Brooklyn, NY 11215 | 2017-11-30 |
| YAMATO | 168 7 Avenue, Brooklyn, NY 11215 | 2017-11-27 |
| YASHIN | 381 5th Ave, Brooklyn, NY 11215 | 2017-10-31 |
| YAMI-ICHI | 206 Garfield Pl, Brooklyn, NY 11215 | 2017-10-07 |
| MURA | 369 5th Ave, Brooklyn, NY 11215 | 2017-09-20 |
| KIKU | 361 7 Avenue, Brooklyn, NY 11215 | 2017-07-19 |
| SUSHI KATSUEI | 210 7th Ave, Brooklyn, NY 11215 | 2017-04-21 |
| SUSHI YU | 214 Prospect Park W, Brooklyn, NY 11215 | 2017-04-05 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).