YAMI-ICHI (Health Operation# 50047624) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 7, 2017.
CAMIS Number | 50047624 |
Doing Business As Name | YAMI-ICHI |
Address |
206 Garfield Pl Brooklyn NY 11215 |
Cuisine | Japanese |
Phone | 7184990720 |
Score | 30 |
Grade | C |
Grade Date | 10/07/2017 |
Date: 2017-10-07 | Type: Cycle Inspection / Re-inspection | Score: 30 | Grade: C |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2017-07-27 | Type: Cycle Inspection / Initial Inspection | Score: 35 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-05-02 | Type: Pre-permit (Operational) / Initial Inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Street Address | 206 GARFIELD PL |
Borough | BROOKLYN |
State | New York |
Zip | 11215 |
Operation Name | Facility Address | Last Inspection |
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WATAMI SUSHI AND GRILL | 206 Garfield Pl, Brooklyn, NY 11215 | 2018-01-17 |
Operation Name | Facility Address | Last Inspection |
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KIKU SUSHI | 453 7 Avenue, Brooklyn, NY 11215 | 2017-12-20 |
NARUTO RAMEN | 276 5 Avenue, Brooklyn, NY 11215 | 2017-12-07 |
JPAN SUSHI RESTAURANT | 287 5 Avenue, Brooklyn, NY 11215 | 2017-12-06 |
TEN JAPANESE CUISINE | 440 7 Avenue, Brooklyn, NY 11215 | 2017-11-30 |
YAMATO | 168 7 Avenue, Brooklyn, NY 11215 | 2017-11-27 |
YASHIN | 381 5th Ave, Brooklyn, NY 11215 | 2017-10-31 |
MURA | 369 5th Ave, Brooklyn, NY 11215 | 2017-09-20 |
KIKU | 361 7 Avenue, Brooklyn, NY 11215 | 2017-07-19 |
SUSHI KATSUEI | 210 7th Ave, Brooklyn, NY 11215 | 2017-04-21 |
SUSHI YU | 214 Prospect Park W, Brooklyn, NY 11215 | 2017-04-05 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).