SUSHI YOU (Health Operation# 41532156) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 12, 2017.
CAMIS Number | 41532156 |
Doing Business As Name | SUSHI YOU |
Address |
246 East 51 Street Manhattan NY 10022 |
Cuisine | Japanese |
Phone | 2127522987 |
Score | 10 |
Date: 2017-12-12 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2017-03-07 | Type: Cycle Inspection / Reopening Inspection | Grade: Z | |
Violations: Establishment re-opened by DOHMH |
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Date: 2017-02-28 | Type: Cycle Inspection / Re-inspection | Score: 45 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-01-12 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-12-02 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. |
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Date: 2014-11-25 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-06-19 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2014-05-15 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
Street Address | 246 EAST 51 STREET |
Borough | MANHATTAN |
State | New York |
Zip | 10022 |
Operation Name | Facility Address | Last Inspection |
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AMMA | 246 East 51 Street, Manhattan, NY 10022 | 2018-01-17 |
Operation Name | Facility Address | Last Inspection |
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SUSHI YOU | 21505 73 Avenue, Queens, NY 11364 | 2017-11-30 |
Operation Name | Facility Address | Last Inspection |
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LUCKY CAT | 232 E 53rd St, Manhattan, NY 10022 | 2018-01-10 |
TOTTO RAMEN | 248 E 52nd St, Manhattan, NY 10022 | 2017-12-27 |
SASABUNE EXPRESS NEW YORK | 322 East 59 Street, Manhattan, NY 10022 | 2017-12-13 |
SHOCHU AND TAPAS AYA | 247 E 50th St, Manhattan, NY 10022 | 2017-12-12 |
HAKU | 1047 2nd Ave, Manhattan, NY 10022 | 2017-12-06 |
TANAKA | 222 East 51 Street, Manhattan, NY 10022 | 2017-11-21 |
ALOHA SUSHI & POKE BOWL | 330 E 53rd St, Manhattan, NY 10022 | 2017-11-20 |
GYU-KAKU | 805 3 Avenue, Manhattan, NY 10022 | 2017-11-09 |
TENZAN | 988990 2 Avenue, Manhattan, NY 10022 | 2017-11-06 |
BAR MISHIMA | 212 East 52 Street, Manhattan, NY 10022 | 2017-10-27 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).