HAKU
Phone: 2123718338
Address: 1047 2nd Ave, Manhattan, NY 10022
Address: 1047 2nd Ave, Manhattan, NY 10022
HAKU (Health Operation# 50046893) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 6, 2017.
Business Overview
| CAMIS Number | 50046893 |
| Doing Business As Name | HAKU |
| Address |
1047 2nd Ave Manhattan NY 10022 |
| Cuisine | Japanese |
| Phone | 2123718338 |
| Score | 37 |
Inspection Results
| Date: 2017-12-06 | Type: Cycle Inspection / Initial Inspection | Score: 37 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-02-11 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-01-25 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
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Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-07-05 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-05-13 | Type: Pre-permit (Operational) / Initial Inspection | Score: 15 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 1047 2ND AVE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10022 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LUCKY CAT | 232 E 53rd St, Manhattan, NY 10022 | 2018-01-10 |
| TOTTO RAMEN | 248 E 52nd St, Manhattan, NY 10022 | 2017-12-27 |
| SASABUNE EXPRESS NEW YORK | 322 East 59 Street, Manhattan, NY 10022 | 2017-12-13 |
| SHOCHU AND TAPAS AYA | 247 E 50th St, Manhattan, NY 10022 | 2017-12-12 |
| SUSHI YOU | 246 East 51 Street, Manhattan, NY 10022 | 2017-12-12 |
| TANAKA | 222 East 51 Street, Manhattan, NY 10022 | 2017-11-21 |
| ALOHA SUSHI & POKE BOWL | 330 E 53rd St, Manhattan, NY 10022 | 2017-11-20 |
| GYU-KAKU | 805 3 Avenue, Manhattan, NY 10022 | 2017-11-09 |
| TENZAN | 988990 2 Avenue, Manhattan, NY 10022 | 2017-11-06 |
| BAR MISHIMA | 212 East 52 Street, Manhattan, NY 10022 | 2017-10-27 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).