CHIKURIN (Health Operation# 41536710) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 11, 2018.
CAMIS Number | 41536710 |
Doing Business As Name | CHIKURIN |
Address |
1105 Quentin Road Brooklyn NY 11229 |
Cuisine | Japanese |
Phone | 7183368887 |
Score | 11 |
Grade | A |
Grade Date | 01/11/2018 |
Date: 2018-01-11 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-06-06 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2017-02-24 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-09-26 | Type: Cycle Inspection / Re-inspection | Score: 21 | Grade: B |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-09-02 | Type: Cycle Inspection / Initial Inspection | Score: 34 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-11-04 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-10-13 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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Date: 2014-09-18 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 09B : Thawing procedures improper. |
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Date: 2014-03-13 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02B (Critical) : Hot food item not held at or above 140º F. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHIKURIN | 2274 86 Street, Brooklyn, NY 11214 | 2018-01-09 |
CHIKURIN | 365 New Dorp Ln, Staten Island, NY 10306 | 2017-11-06 |
CHIKURIN | 1777 Ocean Ave, Brooklyn, NY 11230 | 2017-07-13 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
JIN SUSHI & THAI | 1708 E 16th St, Brooklyn, NY 11229 | 2018-01-11 |
SUSHI MESHUGA | 1635 E 17th St, Brooklyn, NY 11229 | 2017-12-27 |
SUSHI MIKASA | 1188 Gravesend Neck Road, Brooklyn, NY 11229 | 2017-12-14 |
KAWAII | 2706 Avenue U, Brooklyn, NY 11229 | 2017-08-03 |
EAST SUSHI BISTRO | 2106 East 19 Street, Brooklyn, NY 11229 | 2017-07-20 |
SAKURA JAPANESE RESTAURANT 3118 | 3118 Avenue U, Brooklyn, NY 11229 | 2017-07-13 |
MITOUSHI JAPANESE SUSHI | 1221 Quentin Road, Brooklyn, NY 11229 | 2017-06-28 |
GINZA SUSHI | 2809 Ocean Ave, Brooklyn, NY 11229 | 2017-04-05 |
OMIYA SUSHI II | 2317 Avenue U, Brooklyn, NY 11229 | 2016-12-08 |
KAWAII JAPANESE | 2706 Avenue U, Brooklyn, NY 11229 | 2016-11-19 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).