CHIKURIN
Phone: 7183517111
Address: 365 New Dorp Ln, Staten Island, NY 10306
Address: 365 New Dorp Ln, Staten Island, NY 10306
CHIKURIN (Health Operation# 50018782) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 6, 2017.
Business Overview
| CAMIS Number | 50018782 |
| Doing Business As Name | CHIKURIN |
| Address |
365 New Dorp Ln Staten Island NY 10306 |
| Cuisine | Japanese |
| Phone | 7183517111 |
| Score | 13 |
| Grade | A |
| Grade Date | 11/06/2017 |
Inspection Results
| Date: 2017-11-06 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2017-10-02 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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| Date: 2016-10-13 | Type: Cycle Inspection / Re-inspection | Score: 19 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2016-08-10 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-12-02 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-10-28 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-03-25 | Type: Pre-permit (Operational) / Re-inspection | Score: 24 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02B (Critical) : Hot food item not held at or above 140º F. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2015-02-26 | Type: Pre-permit (Operational) / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 09C : Food contact surface not properly maintained. |
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Office Location
| Street Address | 365 NEW DORP LN |
| Borough | STATEN ISLAND |
| State | New York |
| Zip | 10306 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CHIKURIN | 1105 Quentin Road, Brooklyn, NY 11229 | 2018-01-11 |
| CHIKURIN | 2274 86 Street, Brooklyn, NY 11214 | 2018-01-09 |
| CHIKURIN | 1777 Ocean Ave, Brooklyn, NY 11230 | 2017-07-13 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| FUSHIMI JAPANESE CUISINE | 2110 Richmond Rd, Staten Island, NY 10306 | 2018-01-10 |
| NORI SUSHI RESTAURANT | 55 New Dorp Plaza, Staten Island, NY 10306 | 2017-07-10 |
| NAKATA SUSHI | 1775 Richmond Road, Staten Island, NY 10306 | 2017-07-06 |
| HOKKAIDO | 3295 Amboy Rd, Staten Island, NY 10306 | 2017-05-18 |
| TOKYO ARIRANG | 366 New Dorp Ln, Staten Island, NY 10306 | 2016-07-28 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| WING WORLD | 332 New Dorp Ln, Staten Island, NY 10306 | 2017-12-22 |
| JADE ASIAN BISTRO | 331 New Dorp Ln, Staten Island, NY 10306 | 2017-07-19 |
| NEW DORP DINER & CAFE | 355 New Dorp Ln, Staten Island, NY 10306 | 2017-05-03 |
| SIPS AND MAKER | 312 New Dorp Ln, Staten Island, NY 10306 | 2017-04-26 |
| AMOR MEXICANA | 10 New Dorp Ln, Staten Island, NY 10306 | 2016-08-04 |
| TOKYO ARIRANG | 366 New Dorp Ln, Staten Island, NY 10306 | 2016-07-28 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).