IL SOGNO ITALIANO RISTORANTE (Health Operation# 41549545) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 8, 2017.
CAMIS Number | 41549545 |
Doing Business As Name | IL SOGNO ITALIANO RISTORANTE |
Address |
26 Jefferson Boulevard Staten Island NY 10312 |
Cuisine | Italian |
Phone | 7183567800 |
Score | 16 |
Grade | B |
Grade Date | 08/08/2017 |
Date: 2017-08-08 | Type: Cycle Inspection / Re-inspection | Score: 16 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10J : ''''Wash hands sign not posted at hand wash facility. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2017-05-24 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-03-17 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2015-04-21 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-03-26 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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Date: 2014-11-15 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2014-11-15 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2014-10-18 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09A : Canned food product observed dented and not segregated from other consumable food items. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2014-08-22 | Type: Trans Fat / Compliance Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CIRO PIZZA CAFE | 862 Huguenot Avenue, Staten Island, NY 10312 | 2018-01-17 |
MANGIA FRESH KITCHEN | 20 Jefferson Blvd, Staten Island, NY 10312 | 2017-11-21 |
CAMPANIA COAL FIRED PIZZA | 3900 Richmond Ave, Staten Island, NY 10312 | 2017-11-01 |
GIOVANNIS TRATTORIA | 3800 Richmond Ave, Staten Island, NY 10312 | 2017-10-17 |
FRANK & DANNY'S PIZZERIA | 4369 Amboy Road, Staten Island, NY 10312 | 2017-09-12 |
KINGDOM PIZZA | 4350 Amboy Road, Staten Island, NY 10312 | 2017-09-06 |
VILLA MONTE PIZZERIA | 240 Arden Avenue, Staten Island, NY 10312 | 2016-12-07 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHEN'S GARDEN | 1547 Arthur Kill Rd, Staten Island, NY 10312 | 2018-01-17 |
HOT BAGELS & MORE | 758 Arthur Kill Rd, Staten Island, NY 10312 | 2018-01-17 |
CIRO PIZZA CAFE | 862 Huguenot Avenue, Staten Island, NY 10312 | 2018-01-17 |
ANDELLAS PIZZERIA | 1281 Arthur Kill Rd, Staten Island, NY 10312 | 2018-01-11 |
GREEK FELLA | 1547 Arthur Kill Rd, Staten Island, NY 10312 | 2018-01-11 |
PLAY SPORTS BAR | 2 Sneden Avenue, Staten Island, NY 10312 | 2018-01-11 |
ALFONSO'S PASTRY SHOPPE | 4366 Amboy Road, Staten Island, NY 10312 | 2017-12-19 |
KUZINA THE GREEK KITCHEN | 895 Huguenot Ave, Staten Island, NY 10312 | 2017-12-19 |
COUNTRY DONUTS | 4357 Amboy Road, Staten Island, NY 10312 | 2017-12-19 |
YUM YUM EASTERN | 3279 Richmond Ave, Staten Island, NY 10312 | 2017-12-12 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).