BLUE GINGER


Phone: 2123520911
Address: 106 8 Avenue, Manhattan, NY 10011

BLUE GINGER (Health Operation# 41566710) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 30, 2017.

Business Overview

CAMIS Number 41566710
Doing Business As Name BLUE GINGER
Address 106 8 Avenue
Manhattan
NY 10011
Cuisine Japanese
Phone 2123520911
Score 10
Grade A
Grade Date 01/30/2017

Inspection Results

Date: 2017-01-30 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-12-02 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-04-16 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 09C : Food contact surface not properly maintained.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-02-24 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-03-13 Type: Cycle Inspection / Initial Inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Office Location

Street Address 106 8 AVENUE
Borough MANHATTAN
State New York
Zip 10011

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
BLUE GINGER 3341 Francis Lewis Blvd, Queens, NY 11358 2017-12-05

Food services with the same cuisine and zip code

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MI-NE SUSHI TOTOYA 496 6th Ave, Manhattan, NY 10011 2018-01-03
SPORTS CENTER AT CHELSEA PIERS (SUSHI BAR) Pier 60 West Side Highway, Manhattan, NY 10011 2018-01-03
HANA SUSHI 211 7 Avenue, Manhattan, NY 10011 2018-01-02
YAKINIKU FUTAGO 37 W 17th St, Manhattan, NY 10011 2018-01-02
MOMENTEA 64 7th Ave, Manhattan, NY 10011 2017-12-27
GO GO CURRY 144 W 19th St, Manhattan, NY 10011 2017-12-18
HARU 176 8th Ave, Manhattan, NY 10011 2017-12-14
KAPPO TOTTO 458 W 17th St, Manhattan, NY 10011 2017-12-14
ORAMEN 579 Avenue of The Americas, Manhattan, NY 10011 2017-11-20
HARBS 198 9th Ave, Manhattan, NY 10011 2017-11-20

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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