GREEN FIG BAKERY CAFFE (Health Operation# 41583682) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 4, 2015.
CAMIS Number | 41583682 |
Doing Business As Name | GREEN FIG BAKERY CAFFE |
Address |
462 36 Street Brooklyn NY 11232 |
Cuisine | Cafe/Coffee/Tea |
Phone | 7183698937 |
Score | 7 |
Grade | A |
Grade Date | 12/04/2015 |
Date: 2016-12-13 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-12-04 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-12-19 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 09C : Food contact surface not properly maintained. |
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Date: 2014-07-30 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2014-07-17 | Type: Cycle Inspection / Initial Inspection | Score: 44 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-02-06 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
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Date: 2014-01-15 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
Operation Name | Facility Address | Last Inspection |
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NINJA BUBBLE TEA | 220 36th Street, Brooklyn, NY 11232 | 2018-01-18 |
C & B COFFEE SHOP | 4002 8th Ave, Brooklyn, NY 11232 | 2017-11-21 |
GIVING COFFEE | 210 41st St, Brooklyn, NY 11232 | 2017-10-24 |
ALPH DOMINCHE | 33 35th St, Brooklyn, NY 11232 | 2017-03-30 |
MARKET COFFEE | 850 3rd Ave, Brooklyn, NY 11232 | 2017-01-04 |
TIN CUP CAFE | 719 4 Avenue, Brooklyn, NY 11232 | 2016-10-17 |
BITS AND BITES II | 511b 40th St, Brooklyn, NY 11232 | 2017-06-01 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LA GUARIDA BAR | 369 36 Street, Brooklyn, NY 11232 | 2017-09-23 |
STUDIO SQUARE GARDEN | 3533 36 Street, Queens, NY 11106 | 2017-09-07 |
CAFE BAR | 3290 36 Street, Queens, NY 11106 | 2017-09-07 |
DUNKIN' DONUTS | 3530 36 Street, Queens, NY 11106 | 2017-05-12 |
CRAVE | 2855 36 Street, Queens, NY 11103 | 2017-03-03 |
THE ASTOR ROOM | 3412 36 Street, Queens, NY 11106 | 2017-02-21 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).