LA GUARIDA BAR


Phone: 9179518643
Address: 369 36 Street, Brooklyn, NY 11232

LA GUARIDA BAR (Health Operation# 40969326) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 23, 2017.

Business Overview

CAMIS Number 40969326
Doing Business As Name LA GUARIDA BAR
Address 369 36 Street
Brooklyn
NY 11232
Cuisine Latin (Cuban, Dominican, Puerto Rican, South & Central American)
Phone 9179518643
Score 25

Inspection Results

Date: 2017-09-23 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-05-30 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
Date: 2015-06-05 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Date: 2015-04-17 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-04-13 Type: Cycle Inspection / Initial Inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-07-31 Type: Cycle Inspection / Re-inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Date: 2013-06-08 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

369 36 Street, Brooklyn, NY 11232
Street Address 369 36 STREET
Borough BROOKLYN
State New York
Zip 11232

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CASTILLO ECUATORIANO RESTAURANT 4020 5 Avenue, Brooklyn, NY 11232 2018-01-17
LA FE RESTAURANT 941 4 Avenue, Brooklyn, NY 11232 2018-01-17
USULUTECO RESTAURANT 4017 5 Avenue, Brooklyn, NY 11232 2018-01-17
MI CASTILLO RESTAURANT 4316 4 Avenue, Brooklyn, NY 11232 2017-11-09
LA TERNURA 4210 3 Avenue, Brooklyn, NY 11232 2017-10-24
FIESTA 745 745 39th St, Brooklyn, NY 11232 2017-05-15
LA FAMILIA RESTAURANT 938 4 Avenue, Brooklyn, NY 11232 2017-04-04
EL RANCHO LATINO 745 39th St, Brooklyn, NY 11232 2016-05-26

Food services on the same street

Operation Name Facility Address Last Inspection
STUDIO SQUARE GARDEN 3533 36 Street, Queens, NY 11106 2017-09-07
CAFE BAR 3290 36 Street, Queens, NY 11106 2017-09-07
DUNKIN' DONUTS 3530 36 Street, Queens, NY 11106 2017-05-12
CRAVE 2855 36 Street, Queens, NY 11103 2017-03-03
THE ASTOR ROOM 3412 36 Street, Queens, NY 11106 2017-02-21
GREEN FIG BAKERY CAFFE 462 36 Street, Brooklyn, NY 11232 2015-12-04

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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