USULUTECO RESTAURANT


Phone: 7184368025
Address: 4017 5 Avenue, Brooklyn, NY 11232

USULUTECO RESTAURANT (Health Operation# 40567189) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 17, 2018.

Business Overview

CAMIS Number 40567189
Doing Business As Name USULUTECO RESTAURANT
Address 4017 5 Avenue
Brooklyn
NY 11232
Cuisine Latin (Cuban, Dominican, Puerto Rican, South & Central American)
Phone 7184368025
Score 2
Grade A
Grade Date 01/17/2018

Inspection Results

Date: 2018-01-17 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 09B : Thawing procedures improper.
Date: 2017-12-11 Type: Cycle Inspection / Reopening Inspection Score: 11 Grade: P
Violations: Establishment re-opened by DOHMH
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-12-08 Type: Cycle Inspection / Reopening Inspection Score: 9
Violations: Establishment re-closed by DOHMH
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-11-30 Type: Cycle Inspection / Initial Inspection Score: 51
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-04-11 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-03-17 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Date: 2016-10-12 Type: Cycle Inspection / Re-inspection Score: 14 Grade: B
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10J : ''''Wash hands sign not posted at hand wash facility.
Date: 2016-09-06 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-03-03 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-02-23 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-02-19 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

4017 5 Avenue, Brooklyn, NY 11232
Street Address 4017 5 AVENUE
Borough BROOKLYN
State New York
Zip 11232

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CASTILLO ECUATORIANO RESTAURANT 4020 5 Avenue, Brooklyn, NY 11232 2018-01-17
LA FE RESTAURANT 941 4 Avenue, Brooklyn, NY 11232 2018-01-17
MI CASTILLO RESTAURANT 4316 4 Avenue, Brooklyn, NY 11232 2017-11-09
LA TERNURA 4210 3 Avenue, Brooklyn, NY 11232 2017-10-24
LA GUARIDA BAR 369 36 Street, Brooklyn, NY 11232 2017-09-23
FIESTA 745 745 39th St, Brooklyn, NY 11232 2017-05-15
LA FAMILIA RESTAURANT 938 4 Avenue, Brooklyn, NY 11232 2017-04-04
EL RANCHO LATINO 745 39th St, Brooklyn, NY 11232 2016-05-26

Food services on the same street

Operation Name Facility Address Last Inspection
CAFE CON PAN BAKERY 5401 5 Avenue, Brooklyn, NY 11220 2018-01-23
CAFE SABARSKY 1048 5 Avenue, Manhattan, NY 10028 2018-01-19
CAFE ON 5TH/STERLING AFFAIR 1216 5 Avenue, Manhattan, NY 10029 2018-01-18
JEAN DANET FRENCH PASTRY 7526 5 Avenue, Brooklyn, NY 11209 2018-01-18
CASTILLO ECUATORIANO RESTAURANT 4020 5 Avenue, Brooklyn, NY 11232 2018-01-17
FEENEY'S PUB 6201 5 Avenue, Brooklyn, NY 11220 2018-01-17
PAPA JOHN'S 5804 5 Avenue, Brooklyn, NY 11220 2018-01-17
LA GRAN VIA BAKERY 4516 5 Avenue, Brooklyn, NY 11220 2018-01-17
NO QUARTER 8015 5 Avenue, Brooklyn, NY 11209 2018-01-16
MARIA'S BISTRO MEXICANO 886 5 Avenue, Brooklyn, NY 11232 2018-01-13

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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