LA FE RESTAURANT
Phone: 7187880139
Address: 941 4 Avenue, Brooklyn, NY 11232
Address: 941 4 Avenue, Brooklyn, NY 11232
LA FE RESTAURANT (Health Operation# 40382876) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 17, 2018.
Business Overview
| CAMIS Number | 40382876 |
| Doing Business As Name | LA FE RESTAURANT |
| Address |
941 4 Avenue Brooklyn NY 11232 |
| Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
| Phone | 7187880139 |
| Score | 23 |
| Grade | Z |
| Grade Date | 01/17/2018 |
Inspection Results
| Date: 2018-01-17 | Type: Cycle Inspection / Re-inspection | Score: 23 | Grade: Z |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-11-30 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-04-11 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2017-03-13 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. |
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| Date: 2016-09-23 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-08-18 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 09B : Thawing procedures improper. |
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| Date: 2015-07-24 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-07-09 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 941 4 AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11232 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CASTILLO ECUATORIANO RESTAURANT | 4020 5 Avenue, Brooklyn, NY 11232 | 2018-01-17 |
| USULUTECO RESTAURANT | 4017 5 Avenue, Brooklyn, NY 11232 | 2018-01-17 |
| MI CASTILLO RESTAURANT | 4316 4 Avenue, Brooklyn, NY 11232 | 2017-11-09 |
| LA TERNURA | 4210 3 Avenue, Brooklyn, NY 11232 | 2017-10-24 |
| LA GUARIDA BAR | 369 36 Street, Brooklyn, NY 11232 | 2017-09-23 |
| FIESTA 745 | 745 39th St, Brooklyn, NY 11232 | 2017-05-15 |
| LA FAMILIA RESTAURANT | 938 4 Avenue, Brooklyn, NY 11232 | 2017-04-04 |
| EL RANCHO LATINO | 745 39th St, Brooklyn, NY 11232 | 2016-05-26 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SUNSET DELI | 4301 4 Avenue, Brooklyn, NY 11232 | 2018-01-22 |
| DELI & GRILL | 5001 4 Avenue, Brooklyn, NY 11220 | 2018-01-19 |
| LOS 3 POTRILLOS | 1004 4 Avenue, Brooklyn, NY 11232 | 2018-01-17 |
| SPIRO'S CAFE & PIZZA | 942 4 Avenue, Brooklyn, NY 11232 | 2018-01-17 |
| AMSTERDAM BILLIARDS | 85 4 Avenue, Manhattan, NY 10003 | 2018-01-16 |
| INES' BAKERY | 948 4 Avenue, Brooklyn, NY 11232 | 2018-01-08 |
| PHILADELPHIA GRILLE EXPRESS | 10004 4 Avenue, Brooklyn, NY 11209 | 2018-01-03 |
| CANTEEN | 57 4 Avenue, Brooklyn, NY 11217 | 2017-12-29 |
| DON PACO LOPEZ PANDERIA | 470305 4 Avenue, Brooklyn, NY 11220 | 2017-12-28 |
| OAXACA TAQUERIA | 250 4 Avenue, Brooklyn, NY 11215 | 2017-12-28 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).