SPIRO'S CAFE & PIZZA
Phone: 7188405780
Address: 942 4 Avenue, Brooklyn, NY 11232
Address: 942 4 Avenue, Brooklyn, NY 11232
SPIRO'S CAFE & PIZZA (Health Operation# 41685091) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 17, 2018.
Business Overview
| CAMIS Number | 41685091 |
| Doing Business As Name | SPIRO'S CAFE & PIZZA |
| Address |
942 4 Avenue Brooklyn NY 11232 |
| Cuisine | Spanish |
| Phone | 7188405780 |
| Score | 9 |
| Grade | A |
| Grade Date | 01/17/2018 |
Inspection Results
| Date: 2018-01-17 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-11-30 | Type: Cycle Inspection / Initial Inspection | Score: 41 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-04-11 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10J : ''''Wash hands sign not posted at hand wash facility. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-03-27 | Type: Cycle Inspection / Initial Inspection | Score: 42 | |
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Violations: Violations were cited in the following area(s). - 04D (Critical) : Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-02-23 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-02-10 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-09-25 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-09-11 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 942 4 AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11232 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LOS POBLANOS RESTAURANT | 4312 3rd Ave, Brooklyn, NY 11232 | 2018-01-18 |
| METRO CAFETERIA & RESTAURANT | 566 Hamilton Ave, Brooklyn, NY 11232 | 2018-01-10 |
| CAFE LA MORENA & DELI | 950 3 Avenue, Brooklyn, NY 11232 | 2017-12-30 |
| Ruben's Coffee Shop & Restaurant | 313 36th St, Brooklyn, NY 11232 | 2017-11-24 |
| REINA DE LA NUBE RESTAURANT | 922a 4th Ave, Brooklyn, NY 11232 | 2017-11-03 |
| LA FAMILIA GRILL HOUSE | 876 4 Avenue, Brooklyn, NY 11232 | 2017-08-01 |
| LA PARADA RESTAURANT | 855 4th Ave, Brooklyn, NY 11232 | 2017-07-27 |
| GRAN VILLA RESTAURANT | 4002 3rd Ave, Brooklyn, NY 11232 | 2017-06-15 |
| CASTILLO DE JAGUA 3 | 721 4 Avenue, Brooklyn, NY 11232 | 2017-04-22 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SUNSET DELI | 4301 4 Avenue, Brooklyn, NY 11232 | 2018-01-22 |
| DELI & GRILL | 5001 4 Avenue, Brooklyn, NY 11220 | 2018-01-19 |
| LOS 3 POTRILLOS | 1004 4 Avenue, Brooklyn, NY 11232 | 2018-01-17 |
| LA FE RESTAURANT | 941 4 Avenue, Brooklyn, NY 11232 | 2018-01-17 |
| AMSTERDAM BILLIARDS | 85 4 Avenue, Manhattan, NY 10003 | 2018-01-16 |
| INES' BAKERY | 948 4 Avenue, Brooklyn, NY 11232 | 2018-01-08 |
| PHILADELPHIA GRILLE EXPRESS | 10004 4 Avenue, Brooklyn, NY 11209 | 2018-01-03 |
| CANTEEN | 57 4 Avenue, Brooklyn, NY 11217 | 2017-12-29 |
| DON PACO LOPEZ PANDERIA | 470305 4 Avenue, Brooklyn, NY 11220 | 2017-12-28 |
| OAXACA TAQUERIA | 250 4 Avenue, Brooklyn, NY 11215 | 2017-12-28 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).