FAIRFIELD INN & SUITES


Phone: 7185224000
Address: 181 3 Avenue, Brooklyn, NY 11217

FAIRFIELD INN & SUITES (Health Operation# 41594950) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 1, 2016.

Business Overview

CAMIS Number 41594950
Doing Business As Name FAIRFIELD INN & SUITES
Address 181 3 Avenue
Brooklyn
NY 11217
Cuisine American
Phone 7185224000
Score 10
Grade A
Grade Date 09/01/2016

Inspection Results

Date: 2016-09-01 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
Date: 2015-08-24 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2014-09-11 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-04-21 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-03-28 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

Street Address 181 3 AVENUE
Borough BROOKLYN
State New York
Zip 11217

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
FAIRFIELD INN & SUITES 2927 40 Road, Queens, NY 11101 2018-01-23
Fairfield Inn & Suites 95 Henry Street, Manhattan, NY 10002 2017-12-20

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
FRANK'S LOUNGE & BAR 660 Fulton Street, Brooklyn, NY 11217 2018-01-20
GRANDMA'S HOUSE 364 Atlantic Ave, Brooklyn, NY 11217 2018-01-17
BABA COOL 64 Lafayette Ave, Brooklyn, NY 11217 2018-01-16
ACADEMY RESTAURAUNT 69 Lafayette Avenue, Brooklyn, NY 11217 2018-01-16
MO'S BAR 80 Lafayette Avenue, Brooklyn, NY 11217 2018-01-05
CANTEEN 57 4 Avenue, Brooklyn, NY 11217 2017-12-29
HOLLOW NICKEL 494 Atlantic Avenue, Brooklyn, NY 11217 2017-12-20
KICK AXE THROWING 622 Degraw St, Brooklyn, NY 11217 2017-12-19
BUILDING ON BOND 112 Bond Street, Brooklyn, NY 11217 2017-12-11
MILK BAR 204 6th Ave, Brooklyn, NY 11217 2017-12-05

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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