KRISPY PIZZA


Phone: 7189835900
Address: 11 Holden Boulevard, Staten Island, NY 10314

KRISPY PIZZA (Health Operation# 41604293) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 21, 2017.

Business Overview

CAMIS Number 41604293
Doing Business As Name KRISPY PIZZA
Address 11 Holden Boulevard
Staten Island
NY 10314
Cuisine Pizza/Italian
Phone 7189835900
Score 10
Grade A
Grade Date 12/21/2017

Inspection Results

Date: 2017-12-21 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2016-09-14 Type: Cycle Inspection / Initial Inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-08-18 Type: Cycle Inspection / Initial Inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-02-18 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-01-07 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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Date: 2014-03-26 Type: Cycle Inspection / Re-inspection Score: 23 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2014-02-27 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.

Office Location

11 Holden Boulevard, Staten Island, NY 10314
Street Address 11 HOLDEN BOULEVARD
Borough STATEN ISLAND
State New York
Zip 10314

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
KRISPY PIZZA 7112 13 Avenue, Brooklyn, NY 11228 2017-06-20

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PACINI'S PIZZERIA 1650 Richmond Avenue, Staten Island, NY 10314 2017-12-18
BARIOS PIZZA & RESTAURANT 446 Nome Avenue, Staten Island, NY 10314 2017-10-24
JOE & PAT'S 1758 Victory Blvd, Staten Island, NY 10314 2017-05-31
TUTTO L'ITALIANO 141 East Service Road, Staten Island, NY 10314 2017-05-16
GAZZARA PIZZA (M&J) 10 Akron St, Staten Island, NY 10314 2017-02-23
VILLA 2655 Richmond Ave, Staten Island, NY 10314 2016-12-12
DILEO'S PIZZERIA 2491 Victory Boulevard, Staten Island, NY 10314 2016-11-23
MANDARINO PIZZA & GRILL 4392 Victory Blvd, Staten Island, NY 10314 2016-09-28
FORNELLETTO PIZZA 1475 Richmond Ave, Staten Island, NY 10314 2016-05-19
JOE & PAT'S PIZZERIA 1758 Victory Boulevard, Staten Island, NY 10314 2016-09-12

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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