KRISPY PIZZA
Phone: 7187459618
Address: 7112 13 Avenue, Brooklyn, NY 11228
Address: 7112 13 Avenue, Brooklyn, NY 11228
KRISPY PIZZA (Health Operation# 40592791) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 20, 2017.
Business Overview
| CAMIS Number | 40592791 |
| Doing Business As Name | KRISPY PIZZA |
| Address |
7112 13 Avenue Brooklyn NY 11228 |
| Cuisine | Pizza/Italian |
| Phone | 7187459618 |
| Score | 10 |
| Grade | A |
| Grade Date | 06/20/2017 |
Inspection Results
| Date: 2017-06-20 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-02-15 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2017-01-10 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. |
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| Date: 2016-07-06 | Type: Cycle Inspection / Compliance Inspection | Score: 4 | |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-06-20 | Type: Cycle Inspection / Re-inspection | Score: 34 | Grade: C |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-05-25 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 09C : Food contact surface not properly maintained. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-08-29 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2015-08-03 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20E : Letter Grade or Grade Pending card not conspicuously posted and visible to passersby. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-04-06 | Type: Cycle Inspection / Re-inspection | Score: 30 | Grade: C |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. |
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| Date: 2015-03-11 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
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Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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| Date: 2014-03-11 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 7112 13 AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11228 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| KRISPY PIZZA | 11 Holden Boulevard, Staten Island, NY 10314 | 2017-12-21 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| MIA'S PIZZERIA & RESTAURANT | 8424 13th Ave, Brooklyn, NY 11228 | 2017-11-15 |
| MARIA PIZZERIA | 7101 Ft Hamilton Parkway, Brooklyn, NY 11228 | 2017-10-23 |
| TONY'S PIZZERIA | 7623 13 Avenue, Brooklyn, NY 11228 | 2017-03-02 |
| B'KLYN'S PIZZA JOINT | 1406 86 Street, Brooklyn, NY 11228 | 2016-10-19 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CHINA GLATT | 4413 13 Avenue, Brooklyn, NY 11219 | 2018-01-23 |
| AMNON KOSHER PIZZA | 4814 13 Avenue, Brooklyn, NY 11219 | 2018-01-23 |
| ICE CREAM CENTER & CAFE | 4511 13 Avenue, Brooklyn, NY 11219 | 2018-01-09 |
| CHEF ANDREA | 7312 13 Avenue, Brooklyn, NY 11228 | 2017-12-30 |
| BP SUB EXPRESS | 5217 13 Avenue, Brooklyn, NY 11219 | 2017-12-06 |
| ANGELA RESTAURANT OF NY | 4012 13 Avenue, Brooklyn, NY 11218 | 2017-11-01 |
| DOUBLE DRAGON RESTAURANT | 7714 13 Avenue, Brooklyn, NY 11228 | 2017-10-24 |
| STRAUSS BAKERY | 5115 13 Avenue, Brooklyn, NY 11219 | 2017-10-19 |
| TARO ASIAN FOOD RESTAURANT | 7109 13 Avenue, Brooklyn, NY 11228 | 2017-10-17 |
| NEW PARKWAY RESTAURANT | 7504 13 Avenue, Brooklyn, NY 11228 | 2017-09-28 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).