ANGELA RESTAURANT OF NY
Phone: 7183145555
Address: 4012 13 Avenue, Brooklyn, NY 11218
Address: 4012 13 Avenue, Brooklyn, NY 11218
ANGELA RESTAURANT OF NY (Health Operation# 41579193) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 1, 2017.
Business Overview
| CAMIS Number | 41579193 |
| Doing Business As Name | ANGELA RESTAURANT OF NY |
| Address |
4012 13 Avenue Brooklyn NY 11218 |
| Cuisine | Jewish/Kosher |
| Phone | 7183145555 |
| Score | 12 |
| Grade | A |
| Grade Date | 11/01/2017 |
Inspection Results
| Date: 2017-11-01 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-05-22 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-03-30 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09B : Thawing procedures improper. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2015-03-30 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09B : Thawing procedures improper. |
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| Date: 2014-11-17 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - |
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| Date: 2014-09-11 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Office Location
| Street Address | 4012 13 AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11218 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| PAVILLION CATERERS | 1478 39 Street, Brooklyn, NY 11218 | 2018-01-17 |
| HEIMESHE COFFEE SHOP | 3715 14th Ave, Brooklyn, NY 11218 | 2018-01-17 |
| UPSIDE CRAFT BURGERS | 4102 18th Ave, Brooklyn, NY 11218 | 2018-01-17 |
| NAIM KOSHER PIZZA | 3904 15 Avenue, Brooklyn, NY 11218 | 2017-11-14 |
| GLATT KOSHER FAMILY | 4305 18th Ave, Brooklyn, NY 11218 | 2017-11-01 |
| TABLE 40 PIZZERIA AND CAFE | 4001 13th Ave, Brooklyn, NY 11218 | 2017-11-01 |
| ICE CREAM HOUSE ON 36 | 2 Church Ave, Brooklyn, NY 11218 | 2017-10-26 |
| STEAK & SIZZLE | 4011 13th Ave, Brooklyn, NY 11218 | 2017-08-31 |
| CAFE K | 4110 18th Avenue, Brooklyn, NY 11218 | 2017-08-29 |
| PIZZA KING | 3916 18 Avenue, Brooklyn, NY 11218 | 2017-08-03 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).