CAFE K
Phone: 7184381859
Address: 4110 18th Avenue, Brooklyn, NY 11218
Address: 4110 18th Avenue, Brooklyn, NY 11218
CAFE K (Health Operation# 40930045) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 29, 2017.
Business Overview
| CAMIS Number | 40930045 |
| Doing Business As Name | CAFE K |
| Address |
4110 18th Avenue Brooklyn NY 11218 |
| Cuisine | Jewish/Kosher |
| Phone | 7184381859 |
| Score | 8 |
| Grade | A |
| Grade Date | 08/29/2017 |
Inspection Results
| Date: 2017-08-29 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-05-24 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-04-20 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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| Date: 2015-05-08 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2014-12-24 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-12-02 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 4110 18TH AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11218 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CAFE K | 8 East 48 Street, Manhattan, NY 10017 | 2017-11-15 |
| CAFE K | 1111 Avenue K, Brooklyn, NY 11230 | 2015-03-09 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| PAVILLION CATERERS | 1478 39 Street, Brooklyn, NY 11218 | 2018-01-17 |
| HEIMESHE COFFEE SHOP | 3715 14th Ave, Brooklyn, NY 11218 | 2018-01-17 |
| UPSIDE CRAFT BURGERS | 4102 18th Ave, Brooklyn, NY 11218 | 2018-01-17 |
| NAIM KOSHER PIZZA | 3904 15 Avenue, Brooklyn, NY 11218 | 2017-11-14 |
| GLATT KOSHER FAMILY | 4305 18th Ave, Brooklyn, NY 11218 | 2017-11-01 |
| TABLE 40 PIZZERIA AND CAFE | 4001 13th Ave, Brooklyn, NY 11218 | 2017-11-01 |
| ANGELA RESTAURANT OF NY | 4012 13 Avenue, Brooklyn, NY 11218 | 2017-11-01 |
| ICE CREAM HOUSE ON 36 | 2 Church Ave, Brooklyn, NY 11218 | 2017-10-26 |
| STEAK & SIZZLE | 4011 13th Ave, Brooklyn, NY 11218 | 2017-08-31 |
| PIZZA KING | 3916 18 Avenue, Brooklyn, NY 11218 | 2017-08-03 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).