BELL DINER


Phone: 7182790333
Address: 21525 73 Avenue, Queens, NY 11364

BELL DINER (Health Operation# 41636384) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 12, 2017.

Business Overview

CAMIS Number 41636384
Doing Business As Name BELL DINER
Address 21525 73 Avenue
Queens
NY 11364
Cuisine American
Phone 7182790333
Score 12
Grade A
Grade Date 07/12/2017

Inspection Results

Date: 2017-07-12 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2016-12-22 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-12-06 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2016-06-30 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09B : Thawing procedures improper.
Date: 2016-06-21 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-07-13 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-06-08 Type: Trans Fat / Compliance Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2015-01-17 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-12-31 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-07-30 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
- 09B : Thawing procedures improper.
Date: 2014-07-17 Type: Cycle Inspection / Initial Inspection Score: 5
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Office Location

21525 73 Avenue, Queens, NY 11364
Street Address 21525 73 AVENUE
Borough QUEENS
State New York
Zip 11364

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
BLUE BAY DINER 5850 Francis Lewis Boulevard, Queens, NY 11364 2017-12-07
SCIENCE CAFE (QUEENSBOROUGH COMMUNITY COLLEGE) 22205 56 Avenue, Queens, NY 11364 2017-11-30
OAKLAND CAFETERIA/QUEENSBOROUGH COMMUNITY COLLEGE 22205 56 Avenue, Queens, NY 11364 2017-11-30
Q.B.COMM.COLLEGE-MAIN KITCHEN/TIGER BITES SECTION 22205 56 Avenue, Queens, NY 11364 2017-11-27
THE PATIO GRILL 21305 75 Avenue, Queens, NY 11364 2017-07-13
SUBWAY/NATHAN'S FAMOUS 6113 Springfield Blvd, Queens, NY 11364 2017-05-11

Food services on the same street

Operation Name Facility Address Last Inspection
SUSHI YOU 21505 73 Avenue, Queens, NY 11364 2017-11-30
DUNKIN' DONUTS, BASKIN ROBBINS 21522 73 Avenue, Queens, NY 11364 2017-08-09
BUDDY'S KOSHER DELI 21501 73 Avenue, Queens, NY 11364 2017-07-12
BAGEL SHOPPE 21503 73 Avenue, Queens, NY 11364 2017-06-21

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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